With its name taken from the tradition of the old restaurant, Kapela restaurant operates since 2007 in downtown Thessaloniki, offering dishes from the modern creative Greek cuisine. Thomas Tsioma Kapela offers unique dishes with fresh and carefully chosen ingredients. In a nice and tidy environment you will enjoy delicious well presented dishes. From the appetizer menu we suggest Eggplant Roll with halloumi cheese, tomato and mint, wrapped Asparagus with prosciutto and parmesan. Wide variety of salads is offered at the restaurant as well such as Grilled zucchini with arugula, lettuce, cheese and lemon sauce and the original Crunchy with iceberg, fennel, sikore with mint sauce. For main try Beef stew with dark beer and vegetables served with tagliatelle or pork loin with chestnuts and vinsanto. Why not try the dish, which was nominated during Chef on air» Skai's TV broadcast among the ten best Greek dishes, Chicken fillet sautéed with tomato sauce and lemon Chios mastic. Fans of fish will find grilled salmon with seasonal vegetables and fish season and Grilled Swordfish. Where the Kapela innovates is the daily menu 'kartelakia' with homemade dishes offered at very affordable prices for everyday meals. From that menu we suggest velvet yellow split peas soup 'or' Farfales with salmon and sun dried tomato, or Beef in tomato sauce with macaroni and the Spaghetti with green sauce of spinach and cheese. Accompany your meal with wonderful house wine from the Domaine mulatto Tirnavos or pick from the very rich list of Greek wines. The attentive, friendly service with people ready to take care of your needs, completes the excellent picture.
