17/09/2026
Some desserts are made to be remembered.
Our Panna Cotta is a little taste of Italy: silky, delicate and timeless.
A recipe inspired by tradition, made with patience, and finished with that touch of dolce vita.
Because in Italy, dessert is never just the ending.
It’s the moment you slow down, share one more story, and let the evening linger a little longer.
Apallou|Bar-Ristorante
📍Karolou Ntil 10, Thessaloniki
Make reservation: 2310-225888