On the Verandah

On the Verandah The multi-awarded restaurant On The Verandah offers creative contemporary Greek cuisine infused with local gastronomic traditions and ingredients.

Located at the legendary verandah of the historic Poseidonion Grand Hotel, On the Verandah restaurant offers to its guests an unparalleled experience of Greek creative cuisine with undisturbed views to the crystal clear waters of the Saronic. The chef Stamatis Marmarinos draws its inspiration from the aromas of the island of Spetses and deconstructs traditional recipes into contemporary dishes usi

ng products from the hotel's organic farm and the wider region. The restaurant On the Verandah operates from June to mid September.

We’re busy behind the scenes preparing to offer you that once-in-a-lifetime dining experience, as our award-winning rest...
02/06/2019

We’re busy behind the scenes preparing to offer you that once-in-a-lifetime dining experience, as our award-winning restaurant On The Verandah reopens tomorrow!

A truly unique Easter Brunch experience awaits. Don't miss it!
25/04/2019

A truly unique Easter Brunch experience awaits. Don't miss it!

Experience the delicious flavours of our Easter Brunch menu from 12.30 to 16.30 on Monday. Served at On The Verandah and The Palms Bar.
Reservations: +30 6957507267, [email protected]

It is such a great honour for the On The Verandah team to have received an award during the 2019 Greek Cuisine Awards, o...
03/04/2019

It is such a great honour for the On The Verandah team to have received an award during the 2019 Greek Cuisine Awards, organised by Athinorama (Αθηνόραμα)!

We are particularly proud that the On the Verandah restaurant was acknowledged as one of the best Greek restaurants, receiving the accolade during the 2019 Greek Cuisine Awards, which were organised by Athinorama (Αθηνόραμα)!

"Gastronomy is the joy of all conditions and all ages. It adds wit to beauty." Charles Pierre Monselet
31/01/2019

"Gastronomy is the joy of all conditions and all ages. It adds wit to beauty."
Charles Pierre Monselet

15/01/2019

We are looking for people with a passion for hospitality, gastronomy and high-end services to join our team!

If you are interested please e-mail your CV to: [email protected] for service, kitchen & bar staff!

Freshly caught and ready to be prepared for your delight only. On The Verandah invites you to a world of unique tastes o...
24/09/2018

Freshly caught and ready to be prepared for your delight only. On The Verandah invites you to a world of unique tastes of the sea until October 2nd!

Contact us to find out more about our menu and to make you reservation:
+30 22980 74553, +30 695 7507267
[email protected]
[email protected]

07/09/2018

We are very proud to announce that the famous Pierre Gimonnet Champagne will join us for the Armata 2018 as a sponsor at On the Verandah during the climax of this year’s celebrations, which will take place tomorrow evening!

05/09/2018

In the context of the 2018 Armata celebrations, which will reach their climax on Saturday September 8th, we are very happy to have Vikos water (Βίκος Φυσικό Μεταλλικό Νερό) at On The Verandah as a special sponsor of the the most special evenings for the island of Spetses!

04/09/2018

As the Armata festivities continue on the island of Spetses, we are very pleased to welcome Alpha Estate as a sponsor, providing On the Verandah with their exquisite wine varieties during the main event, which will take place on Saturday September 8th!

Everyday we are in search of the best and freshest material for your ultimate dining experience!
28/08/2018

Everyday we are in search of the best and freshest material for your ultimate dining experience!

25/08/2018
Don't miss to experience this season's special seafood sensations!
13/08/2018

Don't miss to experience this season's special seafood sensations!

This season the On the Verandah restaurant invites you to take a dive into the splendid delights of the Greek sea, with a medley of fish and seafood creatively prepared and plated for your pleasure.

Address

Ntapia
Spétses
18050

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