Mandara Skiathos

Mandara Skiathos Coffee • Brunch • Dinner
Wine & Cocktail Bar
Sharing plates & moments
DJ sets & deli vibes
Skiathos

29/09/2026

Funny how a whole summer can feel like one long night around the table.

The morning coffees that turned into lunch. The dinners that got louder. The glasses raised with old friends and new ones. The music, the dancing, the OPA moments, the parea that kept growing.

Mandara Summer 2026 was made of all of it.

But mostly, it was made of you.

Tomorrow, 30 September, we gather around the tables one last time before we say goodbye to the season.

So there’s still time for one more plate, one more toast, one more “shall we stay a little longer?”

Come spend the last day of summer at Mandara with us.

Then, until the tables fill again.

See you next summer!

It always starts innocently.A drink at Mandara. A little catch-up with the parea. Nothing too late.Then another round ar...
28/09/2026

It always starts innocently.

A drink at Mandara. A little catch-up with the parea. Nothing too late.

Then another round arrives. The music gets louder. Someone’s out of their seat. The table becomes part of the dance floor, and those “quiet plans” suddenly have a very different ending.

Greek summer nights have never been particularly good at following the plan.

We have until the last night of September to prove it one more time.

And we wouldn’t have it any other way.

25/09/2026

Some things aren’t meant to be enjoyed through a screen.

The fork twists. The sauce pours. The yolk breaks. That first bite lands, and suddenly everything else around the table goes quiet for a second.

Then comes the w**e, the laughter, the parea — and the night takes over.

With the 30th of September marking our last day of the season, there are only a few more chances to experience it all around the table.

Don’t just watch Mandara.

Come taste it, feel it, live it.

From our yiayia’s kitchen, where summer recipes need very little to taste like everything.A Cretan dakos starts with the...
24/09/2026

From our yiayia’s kitchen, where summer recipes need very little to taste like everything.

A Cretan dakos starts with the good stuff: ripe tomatoes grated fresh, a generous pour of olive oil, crisp rusk softened just enough, and a cloud of feta mousse finished with fragrant thyme.

Fresh, simple, a little messy — exactly as it should be.

The kind of plate that tastes like a Greek summer afternoon and disappears even faster when the parea is around.

Life’s short. And some cravings deserve your full attention.The roll hits the table. Soy is poured. Chopsticks are ready...
22/09/2026

Life’s short. And some cravings deserve your full attention.

The roll hits the table. Soy is poured. Chopsticks are ready. Someone says they’ll only have one piece, which everyone knows is optimistic.

Fresh salmon, creamy avocado, crisp cucumber, crispy onion — little contrasts that make Sushi Mandara unmistakably its own.

And with the final sushi night of the season here, this is no time to hesitate over the menu.

See you tonight for one last taste!

Ιt was meant to be a quick lunch.Then the bread arrived. Someone ordered another plate “for the table”. The w**e made an...
21/09/2026

Ιt was meant to be a quick lunch.

Then the bread arrived. Someone ordered another plate “for the table”. The w**e made an appearance. Dessert started sounding reasonable.

And suddenly, nobody remembers what the afternoon plans were.

Lunch at Mandara has a habit of getting wonderfully out of hand.

Can you handle it?

18/09/2026

It’s never really about the number.

It’s about the first sip turning into a longer conversation, another glass appearing on the table, and your parea deciding there’s absolutely no reason to leave yet!

Cocktails have a funny way of making the night choose for you.

Come thirsty. Stay for the stories.

There’s always room for dessert.Maybe not technically. But when something sweet lands in the middle of the table, sudden...
17/09/2026

There’s always room for dessert.

Maybe not technically. But when something sweet lands in the middle of the table, suddenly everyone finds space for “just one bite”.

One spoon becomes two. Someone claims the last piece. And the person who said they were too full? Somehow they’re still eating.

At Mandara, dessert isn’t an extra course.

It’s how the table says, “we’re not leaving yet”.

Some of the best moments begin with people finding their way back to the same table.Old friends reunited. New faces welc...
15/09/2026

Some of the best moments begin with people finding their way back to the same table.

Old friends reunited. New faces welcomed in. Plates passed around, stories catching up on lost time, and a quick drink becoming an evening nobody wants to end.

That feeling has a name in Greek: Antamosis.

And there’s always room for more of it at Mandara.

Cancel the morning plans. Brunch just became the plan.Think ice-cold freddo, eggs exactly how you like them, pancakes di...
14/09/2026

Cancel the morning plans. Brunch just became the plan.

Think ice-cold freddo, eggs exactly how you like them, pancakes disappearing suspiciously fast, Greek flavours filling the table, and that inevitable “should we order one more?” from the parea.

This is brunch in Skiathos, the Mandara way.

Consider this your invitation. Come hungry, bring your favourite people, and make a morning of it!

Address

Παπαδιαμάντη 24
Skíathos
37002

Opening Hours

Monday 09:00 - 00:00
Tuesday 09:00 - 00:00
Wednesday 09:00 - 00:00
Thursday 09:00 - 00:00
Friday 09:00 - 00:00
Saturday 09:00 - 00:00
Sunday 09:00 - 00:00

Telephone

+306936914287

Website

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