08/10/2026
Five dishes, five reasons to gather around the table.
Prawn pasta, slow-cooked lamb kleftiko, seafood orzo for two, lobster pasta and fresh fish of the day baked in a salt crust — some of the Kabourelias favourites that have filled our tables this season.
And with the quieter days of autumn beginning to arrive in Skiathos, there is still time to enjoy another meal by the old harbour before we say goodbye to the season.
Swipe through, choose your favourite and come taste it for yourself.
Which one would you order first?