10/06/2026
A table made for sharing with our Artimata: a refined selection of homemade bread served alongside dips inspired by Greek tradition and elevated with AKRES character: Buttermilk tzatziki with homemade yogurt and local spices, Revythada hummus with chickpeas, tahini, orange and cumin, and Tarama with smoked herring and bottarga.
Join us daily for dinner & drinks from 18:00 till 01:00
Reserve your table at www.akreslindos.com
Contact us: [email protected]
(+30) 2244 0 31927