'Family history' gets a new meaning when combined with expertise and passion, elevating cooking to art. Born to an old and well known family of restauranteurs, chef Marios Salmatanis, a graduate of the Ecole de Gastronomie Ritz Escoffier de Paris, in 'marries' Parian produce with the Mediterranian culinery culture, creating refined, authentic dishes. Enjoying a unique sea landscape in a lounge env
ironment with friendly prices, savour a really imaginative menu or relax with a cocktail on the beach from morning until late at night. Thalassamou...an ideal venue, also hosting unforgettable events!