Dari Dari Taverna

Dari Dari Taverna Every detail reflects a reverence for nature and Mediterranean life.

Nestled in the Marina of Paros, Chora is an all-day restaurant and bar that embodies the spirit of the Cyclades, inviting you to enjoy the simple pleasures and beauty of island living. Chora's innovative cuisine celebrates the bounty of the land and sea, while each drink blends local herbs and spirits into tantalizing elixirs. By night, Chora sets a new standard for Paros' nightlife with dynamic DJ events, filling the nights with music, energy, and parties.

The taste of our heritage. Feta with honey and sesame has been a cherished part of the Greek table for generations.
02/07/2026

The taste of our heritage.
Feta with honey and sesame has been a cherished part of the Greek table for generations.

The Greek table has always been about more than food — It’s all about gathering, sharing and staying a little longer for...
22/06/2026

The Greek table has always been about more than food — It’s all about gathering, sharing and staying a little longer for another glass of wine.

Homemade vlita, freshly picked and prepared.
18/06/2026

Homemade vlita, freshly picked and prepared.

Στο τραπέζι μας σήμερα πίνουμε στον ελληνικό ήλιο και στο καλοκαίρι που έρχεται. Around our table today we drink to the ...
30/05/2026

Στο τραπέζι μας σήμερα πίνουμε στον ελληνικό ήλιο και στο καλοκαίρι που έρχεται.
Around our table today we drink to the Greek sun and to the summer that is coming.

Οι Παρασκευές θέλουν καλούς μεζέδες - κεμπάπ με ψητή ντομάτα και πίτα για τη μέση. Fridays call for great meze - kebabs ...
22/05/2026

Οι Παρασκευές θέλουν καλούς μεζέδες - κεμπάπ με ψητή ντομάτα και πίτα για τη μέση.

Fridays call for great meze - kebabs with grilled tomatoes and pita bread to share.

Η σπανακόπιτα μας / Οur spanakopita.A traditional Greek pie made with spinach, feta cheese, herbs, and extra virgin oliv...
19/05/2026

Η σπανακόπιτα μας / Οur spanakopita.

A traditional Greek pie made with spinach, feta cheese, herbs, and extra virgin olive oil, baked in phyllo pastry. A recipe passed down through generations from Epirus.

No table is officially complete in a Greek taverna without horiatiki, tzatziki, bread, and some wine.Κανένα τραπέζι δεν ...
17/05/2026

No table is officially complete in a Greek taverna without horiatiki, tzatziki, bread, and some wine.

Κανένα τραπέζι δεν θεωρείται ολοκληρωμένο σε μια ελληνική ταβέρνα χωρίς χωριάτικη, τζατζίκι, ψωμί και λίγο κρασί.

Address

Limani
Páros
84400

Opening Hours

Monday 08:00 - 03:30
Tuesday 08:00 - 03:00
Wednesday 08:00 - 03:00
Thursday 08:00 - 03:00
Friday 08:00 - 03:00
Saturday 08:00 - 03:00
Sunday 08:00 - 03:00

Telephone

+302284023511

Website

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