carne_restaurant

carne_restaurant Enjoy a unique fine dining experience by the sea in the pedestrian area of Yialova ✨

Have you tried our “Spinach pie” salad with olive oil crispy phyllo, sour cretan cream cheese, spring onion and dill dre...
09/09/2026

Have you tried our “Spinach pie” salad with olive oil crispy phyllo, sour cretan cream cheese, spring onion and dill dressing? ✨

Book with Carne Restaurant and experience Greece at its best!

• Greece in your plate •Moussaka with slow-cooked beef, potato cream, eggplant, kefalotyri cheese and bechamel sauce - f...
12/08/2026

• Greece in your plate •

Moussaka with slow-cooked beef, potato cream, eggplant, kefalotyri cheese and bechamel sauce - find it at 🤍

For generations, Greek mothers have lovingly prepared Pastitsio for their families. Today, our Chef invites you to exper...
22/07/2026

For generations, Greek mothers have lovingly prepared Pastitsio for their families. Today, our Chef invites you to experience this timeless Greek tradition ✨

try our “Pastitsio” with mezzi rigatoni pasta, aubergine ragout, bechamel foam and
“San Michali” cheese custard and experience the warmth of Greece

Imagine having our marinated sea bass carpaccio right by the seaside ✨Book with us at +30 2723 023617 and experience the...
17/07/2026

Imagine having our marinated sea bass carpaccio right by the seaside ✨

Book with us at +30 2723 023617 and experience the true essence of Greek summer dining

dinner set up for tonight?The best beef skewer you’ve ever had right in front of you and Ionian Sea on your side.Reserve...
08/07/2026

dinner set up for tonight?

The best beef skewer you’ve ever had right in front of you and Ionian Sea on your side.

Reserve your table now at +30 27230 23617

watermelon at its best! ✨Try our refreshing watermelon salad with “Sfela” cheese, green salad, grapes, sesame crackers a...
05/07/2026

watermelon at its best! ✨

Try our refreshing watermelon salad with “Sfela” cheese, green salad, grapes, sesame crackers and cashews, right by the messinian sea 🤍

Grilled pork neck with leek, celery, gremolata, celeriac cream and lemony sauce with fresh herbs.You know where to find ...
29/06/2026

Grilled pork neck with leek, celery, gremolata, celeriac cream and lemony sauce with fresh herbs.

You know where to find it ✨

Meet our chef, Alexandros Charalabopoulos ✨Alexandros Charalampopoulos is a graduate of the Anavyssos School of Tourism ...
17/06/2026

Meet our chef, Alexandros Charalabopoulos ✨

Alexandros Charalampopoulos is a graduate of the Anavyssos School of Tourism Professions, where he studied Hotel & Restaurant Management and Culinary Arts.

Through the Culinary Arts Department and with the support of the Greek Ministry of Development, he was awarded a scholarship to attend the prestigious “Le Cordon Bleu” of the Culinary Academy in London.

He has served as Chef de Cuisine at several renowned restaurants, including Olive Garden at the TITANIA Hotel, Kastri Bistro at the DOMOTEL KASTRI Hotel (recipient of two FNL Best Restaurant Awards stars and an Athinorama Greek Cuisine Award), and SENSE Restaurant at AthensWas Hotel (also awarded two FNL Best Restaurant Awards stars, a TOP NOTCH distinction, and an Athinorama Greek Cuisine Award).

During his tenure at SENSE, the restaurant was also honored with a Michelin Plate distinction from the world-renowned Michelin Guide.

Currently, he holds the position of Executive Chef for ANEMI HOTELS (AthensWas and Anemi Hotel – SENSE Restaurants). In parallel, he serves as the Food & Styling Chef for MasterChef Greece and as the Consulting Chef of THEION restaurant in London. He has also held the same consulting role for several years at MAZI in London and Jolly Joker in Nicosia.

Alexandros is the co-author of the professional culinary book SENSES (Sold Out Publications), MAZI – Modern Greek Food (Mitchell Beazley Publishing), and the educational handbook used by the Culinary Arts departments of Praxis Vocational Training Institute (I.I.E.K. Praxis).

Enjoy our well curated menu by the beach at the pedestrian street of Yiàlova!

RSV at +30 2723023617

Watermelon salad with messinian “sfela” cheese, green salad, grapes, sesame cracker and cashews - it tastes as good as i...
02/06/2026

Watermelon salad with messinian “sfela” cheese, green salad, grapes, sesame cracker and cashews - it tastes as good as it looks! 🤍

Our frumenty with shrimps “saganaki”, peppers, tomato and feta cream is a great option for pescatarians ✨Have you tried ...
26/05/2026

Our frumenty with shrimps “saganaki”, peppers, tomato and feta cream is a great option for pescatarians ✨

Have you tried it yet?

Address

Παραλία Γιάλοβας
Navarino
24001

Opening Hours

Monday 17:00 - 23:00
Tuesday 17:00 - 23:00
Wednesday 17:00 - 23:00
Thursday 17:00 - 23:00
Friday 17:00 - 23:00
Saturday 17:00 - 23:00
Sunday 17:00 - 23:00

Telephone

+302723023617

Website

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