30/09/2026
One of the most intricately crafted rosé w**es, not only of the Greek but of the global w**e landscape.
Three different grape varieties, three different vessels for fermentation and ageing, three distinct approaches coming together to create one unique w**e.
Agiorgitiko is fermented and aged in acacia barrels, Syrah in stainless steel tanks, while Mavrofilero undergoes a four-month whole-skin maceration in amphorae.
A rosé whose complexity begins long before it reaches the glass.
