1924 Restaurant

1924 Restaurant This is the official page of 1924 restaurant, in Lagos Mare Hotel- Naxos and the meeting point for all the passionate lovers of Naxian cuisine and gastronomy!

1924 restaurant is located in Agios Prokopios, Naxos in the beautiful setting of Lagos Mare Hotel. We specialize in Naxian cuisine, using only local products and giving importance to which our traditions are and combining them with creativity in order to present you with a unique experience during your holidays!

It always came last—something sweet, never loud, never elaborate. Just the right thing. The one you didn’t know you were...
08/06/2025

It always came last—something sweet, never loud, never elaborate. Just the right thing. The one you didn’t know you were waiting for. At 1924, our desserts follow the same quiet wisdom. Not endings, but echoes.

There are things you can’t rush. Like cheese, aged in stone and patience. Made by hands that know the land better than w...
08/06/2025

There are things you can’t rush. Like cheese, aged in stone and patience. Made by hands that know the land better than words. At 1924, we honour this knowledge with a selection of Naxian cheeses that taste of mountains, time, and care.

Our wines don’t just pair—they narrate. Chosen not for labels, but for lineage. From slopes that remember footsteps, fro...
08/06/2025

Our wines don’t just pair—they narrate. Chosen not for labels, but for lineage. From slopes that remember footsteps, from vineyards that speak our language. Earthy, complex, unpretentious—like the meals they accompany. Like us.

This morning, the island gave us bitter greens, field tomatoes, and fish still silver from the sea. That’s what we’ll co...
08/06/2025

This morning, the island gave us bitter greens, field tomatoes, and fish still silver from the sea. That’s what we’ll cook. No flourish, no tricks. Just a pan, some salt, and respect for the ingredients. Because that’s how we were raised.

We cook like we’re trying to remember something. A time before things got fast. When tomatoes tasted like sun, and green...
08/06/2025

We cook like we’re trying to remember something. A time before things got fast. When tomatoes tasted like sun, and greens had names you whispered. It’s not nostalgia—it’s truth. A return to a pace where food felt like belonging.

This is not fusion—it’s inheritance. It’s where the generosity of Smyrna meets the purity of Naxos. Where wild herbs fro...
08/06/2025

This is not fusion—it’s inheritance. It’s where the generosity of Smyrna meets the purity of Naxos. Where wild herbs from the island brush up against the spices of the East. Two worlds, one table. And in that meeting, something entirely new is born, yet deeply familiar.

Nothing was ever rushed. The food simmered in time, in stories, in memory. Dishes weren’t written down; they were passed...
08/06/2025

Nothing was ever rushed. The food simmered in time, in stories, in memory. Dishes weren’t written down; they were passed on, like heirlooms. And when you taste them now, they speak softly of homes that no longer exist—yet somehow, still do.

Each morning, he’d rise before the sun. The sea was more than livelihood—it was a trusted friend. Fish were not just cau...
08/06/2025

Each morning, he’d rise before the sun. The sea was more than livelihood—it was a trusted friend. Fish were not just caught but welcomed, like old guests at the table. That ritual continues today, where the first catch still meets the fire without delay, where salt and simplicity still reign.

It began in 1924, with Captain Giannis leaving Smyrna behind—but not its soul. He carried with him more than belongings:...
08/06/2025

It began in 1924, with Captain Giannis leaving Smyrna behind—but not its soul. He carried with him more than belongings: aromas sealed in cloth, recipes remembered by heart, and a deep belief that food is a way to keep one’s roots alive. Naxos became his new home, but his kitchen remained forever Smyrna.

With each new year comes a fresh canvas and our menu is the masterpiece in waiting. Prepare for new flavors, new experie...
01/01/2025

With each new year comes a fresh canvas and our menu is the masterpiece in waiting. Prepare for new flavors, new experiences and a world of taste yet to unfold. Happy new year!

With our hearts full and our hands busy with delicious treats. A day of union, where every bite tells a story of warmth,...
25/12/2024

With our hearts full and our hands busy with delicious treats. A day of union, where every bite tells a story of warmth, love, and festive cheer.
Merry Christmas to all ✨️

A tranquil escape, surrounded by greenery, offering a serene backdrop for unforgettable dinner moments.
18/12/2024

A tranquil escape, surrounded by greenery, offering a serene backdrop for unforgettable dinner moments.

Address

Agios Prokopios
Náxos
84300

Opening Hours

Monday 19:00 - 23:30
Tuesday 19:00 - 23:30
Wednesday 19:00 - 23:30
Thursday 19:00 - 23:30
Friday 19:00 - 23:30
Saturday 19:00 - 23:30
Sunday 19:00 - 23:30

Telephone

+302285042844

Website

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