Farina Cucina Italiana

Farina Cucina Italiana Every day we prepare our dough, with fresh yeast, knead carefully and "let it rest".

A good cocktail starts with the right pour.Shaken, chilled and served with a little flair, because at Farina, aperitivo ...
30/09/2026

A good cocktail starts with the right pour.

Shaken, chilled and served with a little flair, because at Farina, aperitivo is always better when there’s something good in your glass.

Pour yourself something special.

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At Farina, the best part of the meal is often what happens around it.Plates passed around, glasses raised, laughter betw...
25/09/2026

At Farina, the best part of the meal is often what happens around it.

Plates passed around, glasses raised, laughter between bites.

Seeing friends enjoy their food, share the moment and leave with a smile is the kind of reward that means the most to us.

Bring your favourite people to the table.

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You had me at prosciutto.Silky folds meet a little cheese on the fork, and suddenly the first taste feels far too good t...
22/09/2026

You had me at prosciutto.

Silky folds meet a little cheese on the fork, and suddenly the first taste feels far too good to pass around.

Some things are better kept on your side of the table.

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17/09/2026

Una cucina italiana sul mare di Ornos.

At Farina, hot pizza leaves the oven, plates cross the table and glasses are filled as lunch unfolds beside the beach. Italian soul, Mykonian afternoon, no unnecessary ceremony.

Come hungry. The trattoria will do the rest.

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When love for Italian food meets a traditional recipe, it begins with the hands.Dough is shaped, sauce circles the base ...
15/09/2026

When love for Italian food meets a traditional recipe, it begins with the hands.

Dough is shaped, sauce circles the base and each topping finds its place before the oven takes over.

A familiar ritual, made fresh for the next slice.

Tradition tastes better this way.

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Spritz up your life.Orange catches the light, ice clinks against the glass and aperitivo suddenly becomes the best idea ...
10/09/2026

Spritz up your life.

Orange catches the light, ice clinks against the glass and aperitivo suddenly becomes the best idea of the afternoon.

Put a little spritz in your plans.

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Step in from Ornos Beach and the mood changes immediately.A bright trattoria interior, shaded corners and an easy welcom...
08/09/2026

Step in from Ornos Beach and the mood changes immediately.

A bright trattoria interior, shaded corners and an easy welcome set the scene at Farina. Start with coffee, move on to drinks, order pasta or pizza, then let gelato have the final say.

Stay for whatever you are craving next.

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Cozze al vino bianco arrive steaming, fragrant with herbs and white w**e.The first shell opens, another follows, and soo...
03/09/2026

Cozze al vino bianco arrive steaming, fragrant with herbs and white w**e.

The first shell opens, another follows, and soon all attention is on the bowl.

Keep some bread nearby for every savoury drop left behind.

Shell we begin?

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A first taste, a brief pause, and that look across the table that says everything without interrupting lunch.Some moment...
01/09/2026

A first taste, a brief pause, and that look across the table that says everything without interrupting lunch.

Some moments are better eaten than explained.

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The plate begins with one layer, then another.Colour builds, basil lands on top and the finishing pour completes the pic...
27/08/2026

The plate begins with one layer, then another.

Colour builds, basil lands on top and the finishing pour completes the picture. By the final frame, watching is no longer enough.

Swipe through the making of something worth ordering.

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Address

Ornos
Mýkonos
84600

Opening Hours

Monday 13:00 - 23:00
Tuesday 13:00 - 23:00
Wednesday 13:00 - 23:00
Thursday 13:00 - 23:00
Friday 13:00 - 23:00
Saturday 13:00 - 23:00
Sunday 13:00 - 23:00

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