Catari

Catari Catari offers a blend of recipes from a traditional Italian restaurant, cooked in the most tasteful The service is warm and efficient by an international team.

Nikos Nanou and Egidio Guerreri have joined forces with Oscar Gibertoni to unite their experience and knowledge of authentic Italian recipes in Catari! The Catari kitchen is run by three Italian chefs who brought a flare of Italian elegance in the old town of Mykonos.

30/04/2024
ARE YOU READY FOR OUR NEW MENU?!? PRONTI PER IL NUOVO MENU?I NOSTRI PACCHERI CON PESCESPADA, CAPPERI,OLIVE E POMODORINI ...
28/06/2023

ARE YOU READY FOR OUR NEW MENU?!?

PRONTI PER IL NUOVO MENU?

I NOSTRI PACCHERI CON PESCESPADA, CAPPERI,OLIVE E POMODORINI 😊

Season opening tonight, the 5th of May! We look forward to welcoming you back! 🌹🍽🍷For reservations: bit.ly/35QRGee
05/05/2023

Season opening tonight, the 5th of May! We look forward to welcoming you back! 🌹🍽🍷
For reservations: bit.ly/35QRGee

Hazy, dreamy, reminiscent of slow, sweet summers in Puglia.By Luca Vincenzo for Italysegreta
01/10/2022

Hazy, dreamy, reminiscent of slow, sweet summers in Puglia.

By Luca Vincenzo for Italysegreta

Tagliatelle with black truffle cream and prawns.
29/09/2022

Tagliatelle with black truffle cream and prawns.

In our dishes you will find a simple and healthy cuisine and you will rediscover authentic flavors from other times.
27/09/2022

In our dishes you will find a simple and healthy cuisine and you will rediscover authentic flavors from other times.

Lemon cream with Italian meringue. 🍋
25/09/2022

Lemon cream with Italian meringue. 🍋

Enjoy your dinner in a retro setting of grand flower pots with colourful plants, hand painted tiles by Vietri, plus yell...
23/09/2022

Enjoy your dinner in a retro setting of grand flower pots with colourful plants, hand painted tiles by Vietri, plus yellow tables and chairs.

Our menu offers a combination of exciting antipasti and fresh salads, homemade pasta, fresh fish and tasting meat, crisp...
21/09/2022

Our menu offers a combination of exciting antipasti and fresh salads, homemade pasta, fresh fish and tasting meat, crispy Neapolitan pizza combined with selected Italian wines and impressive cocktails also served in jugs.

The timing for proofing sourdough can be stretched from 4 hours to even a few days!
19/09/2022

The timing for proofing sourdough can be stretched from 4 hours to even a few days!

The Gaja estate's first white wine, sourced from the Gaia & Rey vineyard which was planted in 1979.
17/09/2022

The Gaja estate's first white wine, sourced from the Gaia & Rey vineyard which was planted in 1979.

Address

Agia Anna, Old Port
Mýkonos
84600

Opening Hours

Monday 19:00 - 02:30
Tuesday 19:00 - 02:30
Wednesday 19:00 - 02:30
Thursday 19:00 - 02:30
Friday 19:00 - 02:30
Saturday 19:00 - 02:30
Sunday 19:00 - 02:30

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