13/07/2026
A new signature experience arrives at Narcissus.
Our Lobster Cous Cous brings together tender lobster, fragrant estragon, a delicate touch of ouzo, and a rich crayfish jus for a dish inspired by the flavors of the Aegean with a contemporary twist.
Join us poolside and discover one of the highlights of our 2026 menu as the Mykonos sunset sets the scene.
Reserve your table:
https://www.opentable.co.uk/r/narcissus-reservations-mykonos-5?restref=162642&lang=en-GB