Ebi Tempura Bar

Ebi Tempura Bar Ebi Tempura Bar. Let our chef indulge you with his unconventional combinations of Japanese and Mediterranean Cuisine and flair for the unexpected.
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Ebi is the Japanese word for shrimp and Ebi Tempura is the first tempura bar in Greece. A modern restaurant with a wonderful ambience, Ebi Tempura was created by the talented chef Ahmed Ahmed and offers a unique initiation to creative Japanese cuisine - with Western and Mediterranean twists. Focusing on tempura, the Japanese technique, acquired from Portuguese merchants toward the end of the 16th

century, of deep frying battered seafood or vegetables, Ebi Tempura aspires to become a point of reference for the culinary scenes of Athens and Mykonos.

Price Range: $$$

General Manager: Ahmed Ahmed & Rana Zaza

Culinary Team: Master Chef: Ahmed Soliman

Address

Livin Mykonos Hotel, Drafaki, Mykonos City
Mýkonos
84600

Opening Hours

Monday 20:00 - 00:00
Tuesday 20:00 - 00:00
Wednesday 20:00 - 00:00
Thursday 20:00 - 00:00
Friday 20:00 - 00:00
Saturday 20:00 - 00:00
Sunday 20:00 - 00:00

Telephone

6979019584

Website

Services

  • Groups
  • Outdoor
  • Reserve

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