Barbarossa • Mykonian Restaurant & Bar

Barbarossa • Mykonian Restaurant & Bar An ideal gourmet destination with amazing views of the Aegean, windmills and breathtaking sunsets at Tharroe of Mykonos Boutique Hotel

The restaurant is temporarily closed for the season and will re-open on April 2021.

Zesty, golden perfection: seared salmon in a silky orange sauce with crisp veggies and a citrus twist.
05/05/2025

Zesty, golden perfection: seared salmon in a silky orange sauce with crisp veggies and a citrus twist.

15/06/2022

Reposted from Tag someone you would bring here!

Beautiful sunsets and chef’s kissed food .mykonos ! What an incredible experience to enjoy these fantastic dishes done by the talented chef Dimitris Peletridis at sunset!

If you're a big foodie we highly recommend visiting the hotel's restaurant for a mouth watering dinner at sunset! Thank you to .tze and
who were so helpful and sweet to us! And a huge thank you to for all her support!

26/02/2021

Staying in is an experience that you should not miss this summer! Follow our hotel's page for news and upcoming offers.

Handmade beet gnocchi with goat cheese and pear sauce 🍽
17/02/2021

Handmade beet gnocchi with goat cheese and pear sauce 🍽

Long winter evenings evokes warm memories from the summer. Let’s plan the next one? Book a table with a beautiful view, ...
13/01/2021

Long winter evenings evokes warm memories from the summer. Let’s plan the next one?

Book a table with a beautiful view, share your impressions of our chef’s novelties and give smiles to each other - this is a simple recipe for a cozy holiday.

We are looking forward to seeing you again from April 2021!

📸 .photographer

Is it only us or is everyone that tried our dishes this summer is still daydreaming of the deliciousness and the beautif...
21/12/2020

Is it only us or is everyone that tried our dishes this summer is still daydreaming of the deliciousness and the beautiful aura of Barbarossa?

📸 Mykonos Photographer

Cheers to the weekend! 🥂
21/12/2020

Cheers to the weekend! 🥂

Beef fillet with textured onion and poached potatoes from our chef Athanasios Tantanasis📸 Mykonos Photographer
21/12/2020

Beef fillet with textured onion and poached potatoes from our chef Athanasios Tantanasis

📸 Mykonos Photographer

The laziest day of the week is calling you today to Barbarossa Restaurant for brunch 🍴Eggs Benedict on a brioche with sa...
21/12/2020

The laziest day of the week is calling you today to Barbarossa Restaurant for brunch 🍴
Eggs Benedict on a brioche with salmon, spinach and hollandaise sauce will be even more delicious when you add bubbles in the glass ☺️🥂Waiting for you!

📸 Louis Cannell

We love to pamper you with impeccable service and expressive tastes, our chef Athanasios Tantanasis is working on develo...
21/12/2020

We love to pamper you with impeccable service and expressive tastes, our chef Athanasios Tantanasis is working on developing new recipes to surprise you with a combination of flavors and colors! .
Very soon we will present you our new dishes, stay tuned!

Marinated cherry tomatoes with feta cheese mousse on carob rusks.Photo by Louis Cannell
21/12/2020

Marinated cherry tomatoes with feta cheese mousse on carob rusks.

Photo by Louis Cannell

Friday is calling! The only decision you need to make is which cocktail to choose at our Colors of the Sunset bar🍸 📸 by...
21/12/2020

Friday is calling! The only decision you need to make is which cocktail to choose at our Colors of the Sunset bar🍸
📸 by Louis Cannell

Address

Angelika
Míkonos
84600

Opening Hours

Monday 12:00 - 00:00
Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 00:00
Saturday 12:00 - 00:00
Sunday 12:00 - 00:00

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