17/07/2026
What makes a good honey biscuit? The secret is... a traditional recipe with a pinch of greek gossip and a dash of meraki. After years of your love for our delicious honey biscuits, we are finally able to make it yours, in a one of a kind workshop!
On Saturday 18/07 at 11pm at “MANA tradition’s origin”, our pastry chef will showcase a step by step traditional recipe of the honey biscuits a.k.a melomakarona. DM for more information!
