O MOLOS

O MOLOS A family-run tavern with real homemade food. The dishes on the menu are prepared daily with local pr

Evenings like these 🌅sunset colors, good company, great flavors, and a couple of our finest wines.Some moments are best ...
23/08/2026

Evenings like these 🌅
sunset colors, good company, great flavors, and a couple of our finest wines.

Some moments are best enjoyed slowly 👌🏼

Weekends are Chef Kwstas Giakouel time to shine.Inspired by Asian flavors and guided by a passion for experimentation, h...
11/07/2026

Weekends are Chef Kwstas Giakouel time to shine.

Inspired by Asian flavors and guided by a passion for experimentation, he crafts a menu that adds a new dimension to the Molos experience.

Book your table by the sea via DM 🌊

WARNING: this is the dish everyone says they’ll “just have a taste” of.Nobody ever does.Our prawns with cream and ouzo a...
14/06/2026

WARNING: this is the dish everyone says they’ll “just have a taste” of.

Nobody ever does.

Our prawns with cream and ouzo are the definition of comfort food. Rrich, indulgent, and made for sharing (even if you won’t want to).

This summer, may your days be filled with sea views, fresh plates, and slow moments 🌅
13/05/2026

This summer, may your days be filled with sea views, fresh plates, and slow moments 🌅

Alongside the traditional options, there’s a sharper, more contemporary layer running through our menu. A quiet nod to A...
11/05/2026

Alongside the traditional options, there’s a sharper, more contemporary layer running through our menu. A quiet nod to Asian influences, woven into the Mediterranean base without ever overpowering it 🥢

POV: you found your summer spot.📷
06/05/2026

POV: you found your summer spot.

📷

If Lefkada had a taste, savóro would be one of them.Born from the Ionian way of preserving the day’s catch with vinegar,...
05/05/2026

If Lefkada had a taste, savóro would be one of them.

Born from the Ionian way of preserving the day’s catch with vinegar, rosemary, garlic, and raisins, it began as something practical - to keep fish edible for days while at sea - and later became something unforgettable. A taste passed down, table to table, generation to generation, from fishermen, sailors, and island families who depended entirely on the sea.

You can’t really leave Lefkada without trying one of the Ionian’s most traditional flavors, especially when it’s made by the hands of our beloved Eleni, who has kept the original recipe alive exactly as it was meant to be.

Seafood, but make it more interesting. Check ✔️Cappelletti with red prawn tartare. Sharp, fresh, and definitely not play...
03/05/2026

Seafood, but make it more interesting. Check ✔️

Cappelletti with red prawn tartare. Sharp, fresh, and definitely not playing it safe.

Cheers to new beginnings, summer days, and a beautiful season 🥂
02/05/2026

Cheers to new beginnings, summer days, and a beautiful season 🥂

At Molos, hospitality is at the heart of everything we do. It’s about creating a place where you feel welcomed, cared fo...
01/05/2026

At Molos, hospitality is at the heart of everything we do. It’s about creating a place where you feel welcomed, cared for, and truly at home.

This is the Greek spirit we love to share!

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Μικρος γιαλος
Lefkáda

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