Το Χάρτινο Καράβι

Το Χάρτινο Καράβι Σαλπάρουμε στα γραφικά σοκάκια της Κύθνου σε ένα ταξίδι στη σύγχρονη μεσογειακή κουζίνα.

Every celebration deserves a table set just for it. Weddings, baptisms, anniversaries, or any moment worth gathering aro...
18/09/2026

Every celebration deserves a table set just for it.

Weddings, baptisms, anniversaries, or any moment worth gathering around a table. We craft menus that taste like you. Local flavors, timeless recipes, tailored to your vision.

Planning a celebration? Let’s talk flavors.
Contact us at +306937339193 or DM us 🤍

September. The island is quieter, the shifts a little slower. A good time to show you what the day looks like from our s...
09/09/2026

September. The island is quieter, the shifts a little slower. A good time to show you what the day looks like from our side.

Beach first. Then, off to Dryopida. Not that we need the signs anymore, but seeing «προς αγορά» on the wall become part of the routine.

Someone’s already sat down, ordered a beer, picked up the menu. That’s our cue.

A few hours later: a glass of wine, tomorrow’s prep list on the table, and that view from the terrace one more time before we leave.

Not bad, honestly.

Veal carpaccio with parmesan, local rocket pesto, lemon sauce. Pappardelle with Cod and Mesolongi bottarga.September at ...
05/09/2026

Veal carpaccio with parmesan, local rocket pesto, lemon sauce. Pappardelle with Cod and Mesolongi bottarga.

September at Chartino Karavi.

26/08/2026

Summer on a plate. Literally?!

A plate from the land, a plate from the sea. Local vegetables, thermiotiko trimma (traditional local cheese), tomato water dressing on one side. Five things from the sea, three grains, roasted tomato bisque on the other.

So, that’s summer right there.

Stuffed courgette flowers. The kind of dish that makes so much sense right now, in this heat, on this island.Rice, herbs...
23/08/2026

Stuffed courgette flowers. The kind of dish that makes so much sense right now, in this heat, on this island.

Rice, herbs, chive oil on top. Summer decided to show up on a plate. We didn’t argue.

Sea greens and eggs.Doesn’t get more humble than this. But that’s kind of the point. Some of the best things that come o...
11/08/2026

Sea greens and eggs.

Doesn’t get more humble than this. But that’s kind of the point. Some of the best things that come out of this kitchen start with ingredients that nobody’s trying to impress anyone with.

Kythnos in the summer has a way of making even the simplest things feel like exactly enough.

That’s where it starts.

09/08/2026

The kotsi. One of those dishes that sells itself, we just have to make sure we don’t get in the way.

Low and slow, until it gets to where it needs to be. The plating is the easy part. Everything before it is not negotiable.

Order it. You’ll understand.

Two days in Kythnos, done right.Day one: a short hike up to Vryokastro, the ancient capital of the island, inhabited fro...
29/07/2026

Two days in Kythnos, done right.

Day one: a short hike up to Vryokastro, the ancient capital of the island, inhabited from the 12th century BC until the 7th century AD, sitting on a clifftop between two beaches like it has nothing to prove. Then down to Kolona for a swim and Apokrousi for the sunset. Yes, we know those are on Google, but some things make the list for a reason.

Day two: walk through the alleys of Dryopida. Stop at Katafyki cave, used as shelter by the islanders during the Ottoman and Frankish occupations, and again in World War II. After all that walking, you’ll need to cool down. The cave sits at a steady 17°C year round. Nature’s AC. End the day at Hartino Karavi.

Send this to your Kythnos travel partner and we’ll see you at Chartino Karavi. You can thank us there.

It started as a dakos. Somewhere along the way, it became a cheesecake.Same ingredients you know from Crete. The barley ...
24/07/2026

It started as a dakos. Somewhere along the way, it became a cheesecake.

Same ingredients you know from Crete. The barley rusk, the tomato, the mizithra. Just in a form that makes you look twice before you pick up the fork.

That’s kind of the point.

Address

Dryopida
Kythnos
84006

Opening Hours

Monday 10:00 - 23:45
Tuesday 10:00 - 23:45
Wednesday 10:00 - 23:45
Thursday 10:00 - 23:45
Friday 10:00 - 00:00
Saturday 10:00 - 23:45
Sunday 10:00 - 23:45

Telephone

+306937339193

Website

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