Breeze Roof

Breeze Roof Ένα μοναδικό ταξίδι γεύσεων με θέα το απέραντο γαλάζιο, η μεσογειακή κουζίνα, στα καλύτερα της...

30th September, we close our doors. As the season concludes, we are preparing for changes, renovations, and fresh ideas ...
29/09/2025

30th September, we close our doors.
As the season concludes, we are preparing for changes, renovations, and fresh ideas to continue this culinary journey together. We sincerely thank you all for your continued support and appreciation.

Huge thanks to our amazing chef

With his passion and creativity, this season was full of unique flavors and unforgettable moments. Every touch in the kitchen truly made the difference!

30 Σεπτεμβρίου η σεζόν ολοκληρώνεται, όμως έρχονται αλλαγές, ανακαίνιση και νέες ιδέες για να συνεχίσουμε μαζί αυτό το γευστικό ταξίδι. Σας ευχαριστούμε όλους για την αγάπη και τη στήριξη σας. Ένα μεγάλο ευχαριστώ στον σεφ μας, Αλέξανδρο Αθανασίου, που με την αφοσίωση και τη δημιουργικότητα του, χάρισε στη φετινή σεζόν μοναδικές γεύσεις και αξέχαστες στιγμές. Κάθε πινελιά του στην κουζίνα μας, έκανε τη διαφορά!


Cool glass, bold spirit...
27/09/2025

Cool glass, bold spirit...

Skioufihta with braised beef cheek & dry anthotyro, by Chef
24/09/2025

Skioufihta with braised beef cheek & dry anthotyro, by Chef

Your table, your vibe, your Aperol time !
21/09/2025

Your table, your vibe, your Aperol time !

Summer or Autumn, whatever the mood is, we serve it with flavor...
18/09/2025

Summer or Autumn, whatever the mood is, we serve it with flavor...

Handmade Cretan Pasta "Skioufichta" with basil pesto, creamy myzithra & cherry tomatoes by chef
16/09/2025

Handmade Cretan Pasta "Skioufichta" with basil pesto, creamy myzithra & cherry tomatoes by chef

Spinach risotto with lemon-scented myzithra cream, topped with feta croutons.By chef  .
13/09/2025

Spinach risotto with lemon-scented myzithra cream, topped with feta croutons.
By chef .

Marinated fresh anchovies with coarse sea salt, paired with tomato-thyme jelly.By chef
10/09/2025

Marinated fresh anchovies with coarse sea salt, paired with tomato-thyme jelly.
By chef

Carpaccio of young veal, Cretan graviera flakes, wild arugula, Aegina pistachios, truffle-scented oil, light mayonnaise ...
07/09/2025

Carpaccio of young veal, Cretan graviera flakes, wild arugula, Aegina pistachios, truffle-scented oil, light mayonnaise by chef

Grilled Octopus with Beetroot Hummus, Cauliflower Sauce, Crispy Chickpeas, and Basil Oil by chef
05/09/2025

Grilled Octopus with Beetroot Hummus, Cauliflower Sauce, Crispy Chickpeas, and Basil Oil by chef

September sunset Vibes...
02/09/2025

September sunset Vibes...

Last sip of August...
31/08/2025

Last sip of August...

Address

Paraliaki Kissamos
Kíssamos
73400

Opening Hours

Monday 18:00 - 23:30
Tuesday 18:00 - 23:30
Wednesday 18:00 - 23:30
Thursday 18:00 - 23:30
Friday 18:00 - 23:30
Saturday 18:00 - 23:30
Sunday 18:00 - 23:30

Telephone

+306951230146

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