Amoni Kimolos

Amoni Kimolos Traditional Greek cuisine with a Kimolian twist! Newly Opened at

08/07/2026

Early dinner preparations at your favourite table

One of our summer favourites, the Beetroot salad from our dinner menu. Enjoy!
02/07/2026

One of our summer favourites, the Beetroot salad from our dinner menu. Enjoy!

The art and the artist! First Cycladic Dinner with guest chef Alexandros Charalabopoulos Photos Nicholas Mastoras
26/06/2026

The art and the artist! First Cycladic Dinner with guest chef Alexandros Charalabopoulos
Photos Nicholas Mastoras

When the sun sets, every dinner becomes a ritual. Welcome to AMONI.
25/06/2026

When the sun sets, every dinner becomes a ritual.
Welcome to AMONI.

At Amoni, gastronomy becomes a natural extension of the place itself—under the night sky, with the distant lights of Pol...
14/06/2026

At Amoni, gastronomy becomes a natural extension of the place itself—under the night sky, with the distant lights of Pollonia on the island of Milos shimmering across the water.

Led by Chef Amoni becomes a study in simplicity—where every dish reflects the land, the sea, and the honesty of Cycladi...
05/06/2026

Led by Chef Amoni becomes a study in simplicity—where every dish reflects the land, the sea, and the honesty of Cycladic ingredients.

The horizon turns softer, the light turns warmer—wine becomes part of the landscape’s slow ending.
24/05/2026

The horizon turns softer, the light turns warmer—wine becomes part of the landscape’s slow ending.

✨Cycladic Dinners ✨On Friday, June 26, Amoni Restaurant presents the first edition of Cycladic Dinners — a new series of...
21/05/2026

✨Cycladic Dinners ✨On Friday, June 26, Amoni Restaurant presents the first edition of Cycladic Dinners — a new series of curated gastronomic experiences dedicated to seasonality, local ingredients, and contemporary Greek cuisine. For one night only, Executive Chef Dimitris Dimitriadis entrusts Amoni to guest chef Alexandros Charalabopoulos for a special culinary takeover, where a tasting menu rooted in tradition, simplicity, and creativity will be served. A thoughtful wine pairing by sommelier Giovanna Lykou, curated in collaboration with House of Wine, brings depth and rhythm to the evening’s culinary narrative.

𝗖𝗛𝗘𝗙’𝗦 𝗪𝗘𝗟𝗖𝗢𝗠𝗘 𝗕𝗜𝗧𝗘𝗦 • 𝗦𝗽𝗶𝗻𝗮𝗰𝗵 𝗽𝗶𝗲 𝗮𝗻𝗱 𝘁𝗼𝗺𝗮𝘁𝗼 𝗳𝗿𝗶𝘁𝘁𝗲𝗿
~Chlorophyll waffle | Spinach | Dill | Feta foam
~Tomato fritter beignet | “Sfela” cheese cream | Basil and dill emulsion

𝗙𝗿𝗲𝘀𝗵𝗹𝘆 𝗯𝗮𝗸𝗲𝗱 𝗯𝗿𝗲𝗮𝗱 𝘄𝗶𝘁𝗵 𝗮𝗰𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗺𝗲𝗻𝘁𝘀

𝗗𝗲𝗻𝘁𝗲𝘅 • Tomato glaze | Traditional “ladera” green beans | String beans with basil oil | Summer vegetables broth | Extra virgin olive oil of “Megaritiki” variety

𝗩𝗲𝗻𝗲𝘁𝗶𝗮𝗻 𝗽𝗮𝘀𝘁𝗶𝘁𝘀𝗶𝗼 𝗱𝗼𝗹𝗰𝗲 • Guinea fowl | Chicken mousse | Bucatini | “San Michali” cheese from Syros Island | Drama’s sujuk

𝗟𝗮𝗺𝗯 • Aubergine terrine | Confit tomato | Caramelized onion | Smoked aubergine purée | Tomato water sauce | Herb oil

𝗣𝗿𝗲 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 • Green apple | Yoghurt | Spearmint

𝗢𝗹𝗶𝘃𝗲 𝗼𝗶𝗹 𝗮𝗹𝗺𝗼𝗻𝗱 𝗽𝗶𝗲 • Rice pudding foam | Cinnamon crémeux | Orange sorbet with tahini

Reserve your table • [email protected] | +30 22870 44000

Amoni’s picks— Traditional pasta recipe with fresh spaghetti, goat meat, lemon thyme and cretan dry “anthotyros” cheese....
20/05/2026

Amoni’s picks— Traditional pasta recipe with fresh spaghetti, goat meat, lemon thyme and cretan dry “anthotyros” cheese. A humble yet expressive dish, reflecting the pastoral heritage of the Greek islands.

Address

Kalamitsi
Kímolos
84004

Opening Hours

Monday 13:00 - 17:00
19:00 - 00:00
Tuesday 13:00 - 17:00
19:00 - 00:00
Wednesday 13:00 - 17:00
19:00 - 00:00
Thursday 13:00 - 17:00
19:00 - 00:00
Friday 13:00 - 17:00
19:00 - 00:00
Saturday 13:00 - 17:00
19:00 - 00:00
Sunday 13:00 - 17:00
19:00 - 00:00

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