The Athenian House

The Athenian House Selected wine flights offer an amazing wine tasting experience for those who cherish an exclusive wine tour around the country.
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The Athenian House promises an amazing gastronomic experience, in an original Santorini cave house, with Athenian vintage decoration, on one the most breathtaking sunset spots on the Caldera. In 2024, after 8 very successful seasons, the restaurant continues its multi-awarded journey, with dishes created by world-acclaimed Greek chefs, inspired by local cuisine, where sun, salt, and Mediterranean

ingredients mingle into a combination of tastes and flavors. The menu is supremely complemented by exclusive cocktails and exquisite Greek wines, including the best labels of local and international varieties from insular, continental & northern Greece. The restaurant currently owns one of the largest vintage collections of Santorini wines, with rare bottles of assyrtiko, aidani or mavrotragano from the most renowned wineries on the island.

Greek Salad Season 2026 Edition:ripened tomato filled with a “choriatiki” salad of cucumber, onion, peppers, olives, ch...
14/08/2026

Greek Salad Season 2026 Edition:
ripened tomato filled with a “choriatiki” salad of cucumber, onion, peppers, olives, chilled tomato soup, whipped goat’s cheese & extra virgin olive oil.





Dimitris Skarmoutsos

Golden hour upon your return from today’s Catamaran Cruise in Vlychada Port.The night is young as your driver awaits to ...
13/08/2026

Golden hour upon your return from today’s Catamaran Cruise in Vlychada Port.
The night is young as your driver awaits to lead you to our restaurant’s iconic terrace, for a breathtaking dinner, under the stars, to conclude an unforgettable day in Santorini’s Caldera.





Baby Grilled Calamari: always one of the highlights among the 8 courses in our Grand Heritage Tasting Menu. Dimitris Ska...
09/08/2026

Baby Grilled Calamari: always one of the highlights among the 8 courses in our Grand Heritage Tasting Menu.


Dimitris Skarmoutsos


Our all time classic: Smoked Santorini Fava crispy spicy Evros sausage & caramelized onionsDimitris Skarmoutsos
04/08/2026

Our all time classic:
Smoked Santorini Fava
crispy spicy Evros sausage & caramelized onions

Dimitris Skarmoutsos



It is a real pleasure to welcome you back Hatim every year.Thank you!
02/08/2026

It is a real pleasure to welcome you back Hatim every year.
Thank you!

Just another Sunset…No Filter.
01/08/2026

Just another Sunset…
No Filter.





OENO PThe winery of Oeno P overlooking Kolumbo truly transcends the identity of Paris Sigalas. We are shown the little d...
29/07/2026

OENO P

The winery of Oeno P overlooking Kolumbo truly transcends the identity of Paris Sigalas. We are shown the little dome where it all started decades ago, in his father’s estate by the sea, where he performed his first wine making, long before the Sigalas Estate in Baxedes. The winery-residence itself reminds us of a mexican hacienda under the scorching sun. The round shaded table under the aged willowing armiriki steals our heart, as Paris mentions this is his favorite spot to read his book.

Paris guided us through the inspiration behind his assyrtiko Tria Ampelia, Pythari, Akoloumbo, his recent project Opsis and his new Vinsanto, once again captivating us with his pioneering spirit, relentless experimentation and profound passion for Santorini’s wines.
He shares that winemaking has now become something deeply existential for him, while expressing his concern over the rapidly declining yields of Santorini’s precious Assyrtiko vineyards.

Thank you Paris, for your generosity, hospitality and inspiring conversation. Truly an unforgettable tasting by the sea.
OENO P by Paris Sigalas
Zoumboulis & Associates

OENO PThe winery of Oeno P overlooking Kolumbo truly transcends the identity of Paris Sigalas. We are shown the little d...
29/07/2026

OENO P

The winery of Oeno P overlooking Kolumbo truly transcends the identity of Paris Sigalas. We are shown the little dome where it all started decades ago, in his father’s estate by the sea, where he performed his first wine making, long before the Sigalas Estate in Baxedes. The winery-residence itself reminds us of a mexican hacienda under the scorching sun. The round shaded table under the aged willowing armiriki steals our heart, as Paris mentions this is his favorite spot to read his book.

Paris guided us through the inspiration behind his assyrtiko Tria Ampelia, Pythari, Akoloumbo, his recent project Opsis and his new Vinsanto, once again captivating us with his pioneering spirit, relentless experimentation and profound passion for Santorini’s wines.
He shares that winemaking has now become something deeply existential for him, while expressing his concern over the rapidly declining yields of Santorini’s precious Assyrtiko vineyards.

Thank you Paris, for your generosity, hospitality and inspiring conversation. Truly an unforgettable tasting by the sea.
OENO P by Paris Sigalas winemaking

As we move through some of the warmest days of the summer, with this year’s harvest just around the corner, the Athenian...
27/07/2026

As we move through some of the warmest days of the summer, with this year’s harvest just around the corner, the Athenian House team visits renowned wineries across Santorini. Along with our oenologist Spyros Zoumboulis, we meet with the winemakers, taste both newly released and beautifully aged vintages, and carefully select the wines that will become our newest favorites.
From Pyrgos to Mesa Gonia, Monolithos, Vourvoulos, Kolumbos, Baxedes and all the way to Thirassia, every bottle tells the story of a place, its people, and another remarkable vintage waiting to be discovered.

Thank you Zoumboulis & Associates ,
Hatzidakis Winery , , Gaia Wines,Artemis Karamolegos Winery, Vassaltis Vineyards, OENO P by Paris Sigalas, Mikra Thira, Domaine Sigalas
Stay tuned to discover our top picks amongst our tasting of 50 different versions of Assyrtiko!

Special Occasion? Or just celebrating life?Reserve your table (link in bio).
24/07/2026

Special Occasion? Or just celebrating life?

Reserve your table (link in bio).





Address

Imerovigli
Imerovíglion
84700

Opening Hours

Monday 18:00 - 23:00
Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00
Sunday 18:00 - 23:00

Telephone

+306981464430

Website

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