We're committed to helping you rediscover your love of authentic cretan and greece recipes. Organic Olive oil is used to all our dishes, while the pastry is home-made. It is worth to leave place – if that is possible – for tasting some domestic deserts. You can be served your meals near the sea in the environment with a unique view of old Castle. The service is friendly, quick and effective, even
during the rush hour. Tavern is open all days of the week. House specialties proudly include many of Ierapetras regional traditional recipes, including moussaka, dolmades, traditional cheese pies, fresh fishes, and much more. Good Cretan and Greek cuisine is generally divided into two categories: home-style cooked food and grilled fresh meats or fishes prepared à la minute. Luckily, the Konaki Tavern offers the best of both, as well as soups, Greek pasta, and famous savory pies with handmade phyllo pastry. Wash it all down with some of best wines from the wine menu, including a very good local house wine. You must try the local raki liqueur as well that helps digest all the good food. Lastly, the regional desserts will not disappoint, especially the traditional cretan or tropical fruits sweets.
