We raised the earth to the sky and brought the sea to the fire! This is how the idea of "Epsilon" was born, an open fire restaurant in the heart of our city. The excitement lies in the unexpected. Fire adds freedom to cooking and brings character to taste. It is primal. It has a soul. Michelin-starred Chef ETTORE BOTRINI and his dream team, reveal authentic flavours that literally emerge from the
flames of a wood-fired oven or a traditional "parastia” as they call it in greek. Epsilon beautifully combines elements from the Earth and the Sea, herbs and tradition, memory and surprise and delves into the local and Mediterranean flavours. The common ground is the fire that reveals its true essence through a mix of robust meats, tender mountain shoots, sea breeze, waves, and smoke. It all comes down to the raw beauty of the ingredients! Their unbeatable freshness leads to a menu that changes “colours” depending on the season. The freshest ingredients are carefully gathered, exclusively cooked over the fire to reveal their most authentic taste. Experience, patience, and instinct are truly the necessary ingredients in every meal! Especially selected wines from Greek and international vineyards, perfectly paired with our culinary team's creations, as well as exquisite labels of alcoholic beverages prepared directly at your table. The atmosphere is warm, with earthy colours, and a panoramic view of Eleftherias Square and the city's port. A true cinematic setting. An elegant space with an open kitchen that allows a clear view of the unfolding action, while the visual charm of the open fire is ready to steal the show! Come and experience the top culinary journey at Epsilon Restaurant in Heraklion, Crete.
