09/07/2026
Tuna in “Phyllo” Tataki
A refined expression of texture, balance and craftsmanship.
Delicately tuna is wrapped in crisp Beirut phyllo dough and nori, creating a harmonious contrast between tenderness and crunch. The dish is elevated with a silky dashi beurre blanc, complemented by delicate fish roe, velvety scallions’ potato purée, and earthy shimeji mushrooms.
Each element is thoughtfully composed to deliver layers of umami, elegance, and depth in every bite.
An unforgettable culinary experience where Japanese precision meets contemporary Mediterranean sophistication.
💜 Crafted with finesse. Served with elegance.