29/09/2026
Kunefe with mizithra and pistachio: crispy on top, soft and cheesy in the middle, finished with a touch of lemon syrup.
A little sweet, a little salty, and best enjoyed warm.
All-day Greek bistro. Contemporary Greek cuisine. Aged distilled spirits. Signature cocktails.
Καγιαμπή & Αγίων Δέκα 5
Heraklion
71201
| Monday | 12:00 - 00:00 |
| Tuesday | 12:00 - 00:00 |
| Wednesday | 12:00 - 00:00 |
| Thursday | 12:00 - 00:00 |
| Friday | 12:00 - 00:00 |
| Saturday | 12:00 - 00:00 |
| Sunday | 12:00 - 00:00 |
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