Valeria Pizza & Pasta

28/05/2026

In Italy, pizza has its own ritual.
A real Italian pizza arrives at the table whole, just like tradition wants it. No pre-cut slices. No rules. Just you, your pizza, and your own way to enjoy it.

Some people fold it.
Some cut it slice by slice.
Some start from the center (we won’t judge 😄).

Because in Italy, everyone cuts their own pizza — and every table tells a different story.

At our pizzeria, we bring the feeling of being in Italy, one bite at a time

So… how do you eat your pizza? 🍕👇

16/11/2025

26/08/2025

TODAY CLOSED
JOBS DONE WELL TAKE TIME

22/10/2024

17/07/2024

PIZZA OF THE WEEK

PIZZA PORTOFINO (tomatoes sauce, pesto and cherry tomatoes) and STRACCIATELLA DI BURRATA. Italian flag on this pizza 🇮🇹

13/07/2024

we are excited and proud to present you the beer of our Italian city, BIELLA. From the Alps to Crete…

Menabrea is the oldest continuously producing brewery in Italy. For over 170 years the family have brewed their remarkable birre using their own recipe and only five simple ingredients: water, barley, hops, yeast & brewer’s maize.

04/07/2024

DISH OF THE WEEK
CAPPELLETTI di RICOTTA
CON SALSA DI NOCI (walnuts sauce)

Italian food cooked by Italians. We will welcome you in our small Italian restaurant, a real and authentic experience, the flavors and aromas in the simple dishes will make you feel in our home, Italy.

26/06/2024

DISH OF THE WEEK
RAVIOLACCI ai FUNGHI PORCINI 🍄‍🟫 con SUGO DI ARROSTO
Traditional from our region, PIEMONTE, It is simple Italian sauce that is prepared with the drippings and juices released from roasted meat , a perfect wedding with ravioli filled with porcini mushrooms.

Italian food cooked by Italians. We will welcome you in our small Italian restaurant, a real and authentic experience, the flavors and aromas in the simple dishes will make you feel in our home, Italy.

21/06/2024

GRAZIE DI CUORE ♥️

05/06/2024

DISH OF THE WEEK