Bungalow 7 Athens

15/04/2026

Afternoons at Bungalow 7 carry a different kind of energy.
Softer, slower, yet just as alive.
A drink at the bar, quiet conversations,
and the space unfolding in its own rhythm before the night begins.

14/04/2026

Every cocktail starts long before it reaches your table.

From the first pour to the final garnish, it’s a ritual of balance and intention.

A moment at the bar, a pause in the night,
where every detail is part of the experience.

14/04/2026

A different take on something familiar.

Layers of flavor, subtle contrasts, and just the right amount of indulgence.

Best enjoyed the way all good things are, shared around a table.

Pastry Chef: .rois

07/04/2026

Behind every plate, there is a process you don’t always see.
Precision, creativity, and the quiet intensity of the kitchen in motion.
Moments that come together to create something simple on the table, yet carefully crafted in every detail.

03/04/2026

A table filled with flavors, glasses raised mid-conversation,
and that familiar energy of people coming together.
Because it was never just about the food.
It’s about the sharing, the laughter, the moments in between.
This is how evenings are meant to be.

03/04/2026

This is April at Bungalow 7.

Every live appearance.
Every signature night.

Now revealed.
Secure your reservation.

02/04/2026

As the sun begins to soften, every detail falls into place.
The light, the atmosphere, the rhythm of service moving effortlessly around you.
A bottle arrives at the table, the evening slowly unfolding into something more.
At Bungalow 7, golden hour is not just a moment, it’s a feeling you stay for.

01/04/2026

31/03/2026

Designed to be admired.
Created to be devoured.

By our pastry chef:
Video:

27/03/2026

Caught between sunlight and laughter.
Some moments don’t need filters, just the right place and the right person.
Bungalow 7 feels like that.

24/03/2026

Brunch tastes better when shared.
A full table, endless choices, and no plans after.
This is how every day should feel.

Photo Credits: