01/10/2026
Meet the Man Behind the Warmth
A restaurant runs well when the person leading it actually cares, and that's exactly what guests feel with Konstantinos at Kyma. Son of Makis, from the beloved Alati restaurant, and Ismini, he brings a genuine smile, real organisational skill, and years of hands-on restaurant experience to every part of the business, alongside his partners.
That kind of leadership is what turns a good meal into a great evening.
Reserve your table and feel the difference for yourself.