Selene Restaurant

Selene Restaurant World-renowned and award-wining restaurant | Home to an eclectic selection of fine wines from around the globe | Ancient cellars & Wine tastings
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Built on delicate olive oil pastry, the Anhydrous Tomato Tart unfolds in slowly concentrated flavours, while our garden ...
13/06/2026

Built on delicate olive oil pastry, the Anhydrous Tomato Tart unfolds in slowly concentrated flavours, while our garden basil sorbet brings a fresh and delicate finish.⁠⁠⁠⁠⁠

“Artos”Born from a decade-old living yeast culture, Artos is more than bread — it is a tribute to time, patience, and cr...
04/06/2026

“Artos”

Born from a decade-old living yeast culture, Artos is more than bread — it is a tribute to time, patience, and craftsmanship.
Rooted in Greek baking heritage and shaped by Selene’s culinary philosophy, each loaf reflects a legacy carefully nurtured and transformed into a refined gastronomic experience.⁠⁠⁠⁠⁠

A new season begins at Selene.Under the Santorini sky, among fine wines, warm hospitality, and contemporary Greek gastro...
27/05/2026

A new season begins at Selene.
Under the Santorini sky, among fine wines, warm hospitality, and contemporary Greek gastronomy, we are ready to welcome unforgettable summer evenings once again.⁠⁠⁠⁠⁠

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15/05/2026

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A sanctuary of time, taste, and tradition —Selene’s Wine Caves invite you to explore Santorini’s soul through rare vinta...
02/05/2026

A sanctuary of time, taste, and tradition —
Selene’s Wine Caves invite you to explore Santorini’s soul through rare vintages and volcanic terroir.⁠⁠⁠⁠⁠

Where earth meets the sea in perfect restraint,unfolding in layers of texture and quiet richness.Ostia.⁠⁠⁠⁠⁠ ...
23/04/2026

Where earth meets the sea in perfect restraint,
unfolding in layers of texture and quiet richness.
Ostia.⁠⁠⁠⁠⁠

Layers of flavor, crafted with percision-mushroom, foie gras, and white truffle, elevated by a whisper of spice. A signa...
15/04/2026

Layers of flavor, crafted with percision-mushroom, foie gras, and white truffle, elevated by a whisper of spice. A signature moment from Vedema 2025.
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The Mediterranean, thoughtfully composed — tripa de bacalao, bourdeto, aioli, and lemon foam.Where tradition meets a mod...
07/04/2026

The Mediterranean, thoughtfully composed — tripa de bacalao, bourdeto, aioli, and lemon foam.

Where tradition meets a modern perspective.⁠⁠⁠⁠⁠

An oasis of calm in the heart of Santorini.At Selene, heritage, flavor, and atmosphere come together in perfect harmony....
29/03/2026

An oasis of calm in the heart of Santorini.
At Selene, heritage, flavor, and atmosphere come together in perfect harmony.⁠⁠⁠⁠⁠

At Selene, each dish is a gentle dialogue between flavor and tradition — a refined expression of Santorini’s gastronomic...
20/03/2026

At Selene, each dish is a gentle dialogue between flavor and tradition — a refined expression of Santorini’s gastronomic heritage, shaped with artistry and served with quiet elegance.⁠⁠⁠⁠⁠

Address

Firá
84700

Opening Hours

Monday 18:30 - 00:30
Tuesday 18:30 - 00:30
Wednesday 18:30 - 00:30
Thursday 18:30 - 00:30
Friday 18:30 - 00:30
Saturday 18:30 - 00:30
Sunday 18:30 - 00:30

Telephone

+30 22860 22249

Website

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