To Honaki - Gastronomy- Street Food

To Honaki - Gastronomy- Street Food At "To Honaki" you will find fried fresh seafood served in a cone, filled with French fries and salad.

There is a variety of different seafood to choose from, including shrimp, anchovy, smelt, squid, octopus, and codfish.

To Honaki Gastronomy team wishes you Merry Christmas and Happy New Year!! ❤🎁🎄🎁❤                                        🎄...
25/12/2021

To Honaki Gastronomy team wishes you Merry Christmas and Happy New Year!! ❤🎁🎄🎁❤


🎄 🇬🇷

What a wonderful journey it was!Closing day 10. OctoberSee you next year!!
09/10/2021

What a wonderful journey it was!
Closing day 10. October
See you next year!!





There is a food revolution going on in Santorini and some of its best food can be found on the streets.                 ...
05/10/2021

There is a food revolution going on in Santorini and some of its best food can be found on the streets.



Cone of happines!
02/10/2021

Cone of happines!



Hello October!!
01/10/2021

Hello October!!



Food Fusion is a form of cooking that combines contrasting culinary traditions or techniques into a single dish. There a...
30/09/2021

Food Fusion is a form of cooking that combines contrasting culinary traditions or techniques into a single dish. There are various forms of fusion food, including regional fusion which combines food from different regions or sub-regions. Food 'mash-ups' are also a form of food fusion, this is one of the fastest growing food trends from around the world.
Food fusion allows experimentation and freedom in exploring a contrast of flavours and textures. This can take many forms, and could be one culinary technique that uses the ingredients of a completely different dish. Other forms of food fusion combine two culinary disciplines evenly to create a something new and distinctive.
The popularity of food fusion owes a lot to the mash-up. It is also growing in popularity because it allows chefs to create something distinctive from their competitors, a dish they can truly call their own. Another reason that chefs might do this is to stamp their identity on a certain form of cuisine, as well as introducing new food concepts to customers in subtle and interesting ways.



Delicious Greek salad with Samphire (kritamo), grilled manouri cheese, and garlic bread croutons.....................Ελλ...
29/09/2021

Delicious Greek salad with Samphire (kritamo), grilled manouri cheese, and garlic bread croutons.....................
Ελληνική σαλάτα με κριταμο, μανούρι ψητό και σκορδοψωμο κρουτον.....................

Fried rice pudding with cinnamon ice cream 🍨Τηγανητό ρυζόγαλο με παγωτό κανέλλα 🍧                                       ...
28/09/2021

Fried rice pudding with cinnamon ice cream 🍨
Τηγανητό ρυζόγαλο με παγωτό κανέλλα 🍧




Reposted from

27/09/2021

Amazing! Number ONE!!! ❤❤❤



26/09/2021

"Patience is a virtue..!!!"


📸 by our dear chef .emmanouil

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Firostefani, Santorini 847 00
Firá
84700

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