Monastre is a Mediterranean gastronomy restaurant with a touch of Corfiot culinary tradition. The great location, next to the historical Monastery of Paleokastritsa, Corfu offered the name to the restaurant. At the stove, Greek chef Michalis Ntounetas delivers high-quality cuisine. The restaurant has been created by enthusiastic people about Mediterranean culture, food, and local products. Inspire
d dishes, mouth-washing desserts, a great cellar of wines, and indulging cocktails, compose the divine concept of Monastre!