Matzénta kuzina del sol

Matzénta kuzina del sol 11.000 kms is the distance between Crete and Oaxaca..let´s try to bridge this distance..

At Matzenta kuzina del sol we are so deeply honoured to receive such an important distinction about the respect for the ...
10/09/2026

At Matzenta kuzina del sol we are so deeply honoured to receive such an important distinction about the respect for the authentic Mexican gastronomy & culture.
We are the only restaurant in Greece to receive such an enormous award and amongst a very limited list in the world.
The award recognises Matzenta for offering a Mexican culinary selection based on recipes that reflect Mexico’s cultural & culinary diversity
The “SELLO M” distinction was awarded by the Mexican Academy of Gastronomy & the Ministry of foreign affairs to our restaurant in recognition of our rich Mexican culinary offering
No words to describe our happiness and how proud we are
This distinction is devoted to our team : colleagues & farmers that work so hard every day to bring this vision into life
_____________________
El “Sello M distintivo de la gastronomía mexicana” fue otorgado conjuntamente por la Academia Mexicana de Gastronomía y la Secretaría de Relaciones Exteriores, al establecimiento Matzenta Kuzina del Sol por su rica oferta gastronómica mexicana en la categoría de RESTAURANTE.

Matzenta cuenta con una oferta gastronómica mexicana basada en un menú con recetas que reflejan la diversidad cultural y culinaria de Mexico utilizando ingredientes propios de la cocina mexicana o equivalentes locales en Creta que preservan la esencia de los platillos; y, en particular, porque también demostramos experiencia en la auténtica cocina tradicional mexicana.

Que honor , que felicidad , que orgullo

Ειναι πολύ συγκινητικό να είμαστε το μοναδικό εστιατόριο στην Ελλάδα που έλαβε ένα τέτοιο βραβείο και βρισκόμαστε ανάμεσ...
05/09/2026

Ειναι πολύ συγκινητικό να είμαστε το μοναδικό εστιατόριο στην Ελλάδα που έλαβε ένα τέτοιο βραβείο και βρισκόμαστε ανάμεσα σε πολύ λίγα εστιατόρια σε όλο τον κόσμο που το έλαβαν

The zapalote chico project.Zapalote chico is a native maize race from Istmo de Tehuantepec, Oaxaca. It is so unique in i...
27/08/2026

The zapalote chico project.

Zapalote chico is a native maize race from Istmo de Tehuantepec, Oaxaca. It is so unique in its form & flavor.
We are so proud of Cretan Mother Earth that made it grow & give its soil character to this amazing ingredient
Our focus to Mexican & Cretan tradition while presenting our creativity to our dishes remains the core of our philosophy
So happy bringing this project into life!
Que emoción !
Stay tuned for our new zapalote chico dishes!

Matzenta is a shelter for those the have the journey inside their soul!We try to make this journey as much as colorful p...
26/08/2026

Matzenta is a shelter for those the have the journey inside their soul!
We try to make this journey as much as colorful possible
Snapshots of our shelter by Diogenis Papadopoulos

So happy to host this event ; gastronomic bridge between Oaxaca & PeruThanks to all for being there and making it specia...
11/08/2026

So happy to host this event ; gastronomic bridge between Oaxaca & Peru
Thanks to all for being there and making it special
Special thanks to chef Chef Tsilias Stamatis for the journey
Photos by Diogenis Papadopoulos

Thursday 30.07 at 19.00Exited to showcase this existing bridge between Mexico and Peru!In this very busy season we decid...
27/07/2026

Thursday 30.07 at 19.00

Exited to showcase this existing bridge between Mexico and Peru!
In this very busy season we decided to refresh our routine with a cool shower inviting a very good hermano and special guest chef Chef Tsilias Stamatis dedicated in Peruvian & Nikkei cuisine!
We will be travelling via a menu that we will build together with Stamatis and will consist iof 6 different stages travelling us to the Amazonian part of Peru & Oaxaca
Limited seating
☎️ for reservations:6972406469

Our article guide to the city of Oaxaca exclusively for Go Hania Grigoris Marinakis & Dimitris Malandrenis are highlight...
22/07/2026

Our article guide to the city of Oaxaca exclusively for Go Hania
Grigoris Marinakis & Dimitris Malandrenis are highlighting what moves them most when sharing their time to this iconic city of Mexico!
Amongst others you will view how they spend their time : walking in the mercado de abastos & mark their favourite places to savour the best cuisine , from simple to mote creative gastronomical experiences
NOIS SELVA Oaxaca Cocktail Bar XAOK Doña Vale Pacheco Restaurante La Teca

01/07/2026

Our herbs
Our story

Our new love Mutton fillets al carbonServed with traditional mole coloradito made with Cretan grown chilles & served wit...
11/06/2026

Our new love
Mutton fillets al carbon
Served with traditional mole coloradito made with Cretan grown chilles & served with pure de papa Istmeno
Our heart belongs to mother Oaxaca!🧡

01/06/2026

Το σπίτι μας το Matzenta kuzina del sol έγινε 6 ετών!
Σας ευχαριστούμε όλους για το ταξίδι !

Address

Elyrou & Polyrrinias 27
Chaniá
73100

Opening Hours

Tuesday 18:00 - 01:00
Wednesday 18:00 - 01:00
Thursday 18:00 - 01:00
Friday 18:00 - 01:00
Saturday 14:00 - 01:00
Sunday 14:00 - 01:00

Telephone

+306972406469

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