KINJO Japanese Restobar

KINJO Japanese Restobar Fresh ingredients, bold flavors. Your journey to Japan starts here.

Unagi no Tempura.🇯🇵🇯🇵🇯🇵Crispy on the outside, tender and juicy within.Fresh eel coated in a light tempura batter and fri...
24/09/2026

Unagi no Tempura.🇯🇵🇯🇵🇯🇵
Crispy on the outside, tender and juicy within.
Fresh eel coated in a light tempura batter and fried to order for the perfect contrast of texture and flavor.

A delicate balance of crispness, richness & umami.

No distractions. Just exceptional fish, precise cuts and the purity of Japanese craftsmanship.Welcome to the counter of ...
17/09/2026

No distractions. Just exceptional fish, precise cuts and the purity of Japanese craftsmanship.
Welcome to the counter of KINJO ᴊᴀᴘᴀɴᴇsᴇ ʀᴇsᴛᴏʙᴀʀ

☎️ 2106825208
Konitsis 29 Vrilissia 🇯🇵

Precision in every slice.Respect in every detail.This is the art of Usuzukuri by our Chef-Patron Nick Politakos and his ...
29/08/2026

Precision in every slice.
Respect in every detail.
This is the art of Usuzukuri by our Chef-Patron Nick Politakos and his amazing friends Vassilis Birbas Tani Trần Φωτεινη Ζοσιμιδου

Fresh fish. Clean cuts. Pure flavour.

Kinjo Japanese Restobar

Black Cod — RobatayakiHomemade Miso-glazed black cod, slowly grilled over the robata grill, paired with sesame sauce and...
16/08/2026

Black Cod — Robatayaki

Homemade Miso-glazed black cod, slowly grilled over the robata grill, paired with sesame sauce and a refreshing myoga salad.🇯🇵🇯🇵🇯🇵

Rich, smoky and deeply umami.🤌🤌🤌

Το δικό μας αστέρι Nick Politakos και η ομάδα του υποδέχονται τον Head Chef του εστιατορίου Delta και τα 2 αστέρια Mich...
16/06/2026

Το δικό μας αστέρι Nick Politakos και η ομάδα του υποδέχονται τον Head Chef του εστιατορίου Delta και τα 2 αστέρια Michelin του σε ένα event που θα το ευχαριστηθούν όλοι!

Σημειώστε την ημερομηνία…. 23 Ιουνίου 🤘🤘🤘

Κρατήσεις 👇
☎️ 2106825208

Sabazushi is a traditional Japanese sushi made with cured mackerel (saba) over pressed sushi rice, often wrapped or aged...
23/05/2026

Sabazushi is a traditional Japanese sushi made with cured mackerel (saba) over pressed sushi rice, often wrapped or aged with kombu. It is especially associated with Kyoto.

Traditionally:

* Uses salt-cured and vinegar-cured mackerel (shime saba)
* The fish is often aged with kombu, which adds umami
* It is sliced into thick pieces and served at room temperature
You can find it in our menu as dish of the day…🤘🤘🤘

One of our best and most traditional dishes in our restaurant by our Chef-patron …🇯🇵Chawanmushi with scallopsChawan = cu...
19/05/2026

One of our best and most traditional dishes in our restaurant by our Chef-patron …🇯🇵
Chawanmushi with scallops
Chawan = cup
Mushi = steamed
Chawanmushi is a delicate steamed egg custard with silky texture and layered umami from scallops!
You can make it with anything you want, as long as it keeps the silky egg–dashi custard texture.🤌🤌🤌

A whole fish, depending on the catch of the day, sliced into sashimi and usuzukuri by our chef and awaits you every da...
13/05/2026

A whole fish, depending on the catch of the day, sliced into sashimi and usuzukuri by our chef and awaits you every day at our restaurant.
The definition of nose-to-tail dining — even the head and bones are fried so they can be eaten like chips!

Each plate arrives as a moment complete, considered, and ready to be experienced.📍 Κονίτσης 29, Πλατεία Αναλήψεως | Βριλ...
12/05/2026

Each plate arrives as a moment complete, considered, and ready to be experienced.

📍 Κονίτσης 29, Πλατεία Αναλήψεως | Βριλήσσια
👉 Find us on wolt and efood delivery app
Reservation : 2106825208


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Address

Κονίτσης 29, Πλ. Αναλήψεως, Βριλήσσια
Athens
15235

Opening Hours

Tuesday 19:30 - 00:00
Wednesday 19:30 - 00:00
Thursday 19:30 - 00:00
Friday 19:30 - 00:30
Saturday 19:30 - 00:30
Sunday 19:30 - 00:00

Telephone

+302106825208

Website

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