Aperio cucina vino

29/09/2026

A cut made for the table.

Picanha, served with pepper sauce, crushed potatoes and a generous touch of Parmesan — a comforting classic with an Aperio touch.

21/09/2026

All you need after a long Monday. Join us tonight.

17/09/2026

What to try today at Aperio.

Spaghetti Al Limone — Fresh fish, mussels and aromatic herbs come together with a delicate fish bisque, chilli and bright lemon — a dish that brings the flavours of the sea to the table with a fresh, refined finish.

13/09/2026

09/09/2026

From pass to dinning table. The all time favorite Cacio e Pepe.

03/09/2026

A little taste of Salerno, served on a plate.
San Marzano tomato sauce, Parmigiano, crispy guanciale, black pepper & golden crispy onions — rich, savoury and unapologetically Italian.

27/08/2026

A little cloud of crisp meringue, silky cream and fresh sweetness — Aperio’s Pavlova, made for slow summer moments.

24/08/2026

An evening made for lingering — good w**e, thoughtful plates, and a little something sweet to finish. The kind of dinner you don’t rush.

19/08/2026

Carpaccio di Mano - Thinly sliced beef fillet, baby rocket and Parmesan, finished with lime mayo, hazelnut, lemon zest and aged balsamic. Simple, delicate, and full of flavour.

16/08/2026

Back in the city, and straight to Aperio.
A little reward pasta dinner to ease back into the rhythm.