01/09/2026
Not everything worth tasting is written on the menu.
Some dishes exist because we believe every fish deserves to be used in full.
This turbot fillet is one of them.
As part of our zero-waste philosophy, every cut finds its purpose. Some become signature menu dishes. Others become one-off creations, prepared only while they’re available.
Today, it’s gently steamed and finished with beurre blanc.
Tomorrow, it may become something entirely different.
That’s the beauty of cooking with respect for the fish, for the season and for every ingredient that reaches our kitchen.
No reservations needed. Walk in. We‘ll take care of the rest.
Fish Market
📍Dorileou 7, Athens
Open Monday - Saturday 13:00- 23:00
☎️ 210 692 6991