Soil restaurant

Soil restaurant Michelin Star & Green Star Awarded
Sustainable, Seasonal, Earthy Gastronomy
Curated by

Soil restaurant, located in the vibrant neighbourhood of Pangrati, reveals a unique Michelin star-awarded fine dining experience conceived by Chef, Tasos Mantis. In a beautiful neoclassical property, just behind the historical Panathenaic Stadium, the trailblazing chef introduces guests to a symphony of flavours rooted in a completely earthen philosophy, that started taking shape miles away from Soil, in Mantis’ garden in the village of Alepochori. In the capital’s culinary hotspot, Tasos Mantis leverages sustainability, botanology and farm-to-table dining to propose an innovative dining experience rooted in nature in a stunning urban garden at the heart of Athens.

A cuisine shaped by the land. With his own garden as a source of inspiration, Chef Tasos Mantis reveals the beauty of Gr...
28/09/2026

A cuisine shaped by the land. With his own garden as a source of inspiration, Chef Tasos Mantis reveals the beauty of Greek ingredients through thoughtful creations and refined techniques.

From rare Greek herbs to edible flowers, every harvest becomes part of Soil’s evolving culinary story.
23/09/2026

From rare Greek herbs to edible flowers, every harvest becomes part of Soil’s evolving culinary story.

Soil is a connection between nature and creation. From the garden to the plate, every element reflects simplicity, authe...
18/09/2026

Soil is a connection between nature and creation. From the garden to the plate, every element reflects simplicity, authenticity, and respect for the ingredients.

From Soil to Amphibian, a new chapter unfolds.Chef Tasos Mantis continues his culinary journey with Amphibian, which has...
14/09/2026

From Soil to Amphibian, a new chapter unfolds.

Chef Tasos Mantis continues his culinary journey with Amphibian, which has been spotlighted on The 50 Best Restaurants as one of the best new global dining destinations to book in 2026.

Two restaurants, two distinct identities, connected by the same values: respect for seasonality, boundless creativity and passion for constant evolution.

A proud moment for Chef Tasos Mantis and the entire Soil and Amphibian team.

Handcrafted with intention, our ceramics become an extension of the cuisine and complete the journey of every dish.
13/09/2026

Handcrafted with intention, our ceramics become an extension of the cuisine and complete the journey of every dish.

Beyond cocktails and fine wines, our juices offers a different kind of pairing, an extra refreshing way to complement yo...
09/09/2026

Beyond cocktails and fine wines, our juices offers a different kind of pairing, an extra refreshing way to complement your dining experience.

September is a season of transition and offers new flavors, softer evenings, and a menu guided by nature’s changes.
04/09/2026

September is a season of transition and offers new flavors, softer evenings, and a menu guided by nature’s changes.

Homemade coffee liqueur: deep, aromatic, effortlessly smooth.
28/08/2026

Homemade coffee liqueur: deep, aromatic, effortlessly smooth.

More than a garnish, begonia is an ingredient with purpose. Its gentle acidity and delicate floral notes add balance and...
22/08/2026

More than a garnish, begonia is an ingredient with purpose. Its gentle acidity and delicate floral notes add balance and depth to every plate.

Address

Ferekidou 5
Athens
11635

Telephone

+302107513505

Website

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