Soil restaurant

Soil restaurant Michelin Star & Green Star Awarded
Sustainable, Seasonal, Earthy Gastronomy
Curated by

Soil restaurant, located in the vibrant neighbourhood of Pangrati, reveals a unique Michelin star-awarded fine dining experience conceived by Chef, Tasos Mantis. In a beautiful neoclassical property, just behind the historical Panathenaic Stadium, the trailblazing chef introduces guests to a symphony of flavours rooted in a completely earthen philosophy, that started taking shape miles away from S

oil, in Mantis’ garden in the village of Alepochori. In the capital’s culinary hotspot, Tasos Mantis leverages sustainability, botanology and farm-to-table dining to propose an innovative dining experience rooted in nature in a stunning urban garden at the heart of Athens.

Every single detail on the plate exists with intention. Nothing is extra. Nothing is meaningless. Just quiet purpose, ca...
15/07/2026

Every single detail on the plate exists with intention. Nothing is extra. Nothing is meaningless. Just quiet purpose, carefully placed, so even the smallest element feels like it belongs.

Summer dinners at the garden feel like stepping out of the city without ever leaving it. The noise fades, time slows dow...
11/07/2026

Summer dinners at the garden feel like stepping out of the city without ever leaving it. The noise fades, time slows down, and suddenly you feel somewhere far away. Enjoy that kind of escape.

When you’re at Soil Restaurant, everything is meant to feel a little more personal. Even the plates are handmade by , cr...
06/07/2026

When you’re at Soil Restaurant, everything is meant to feel a little more personal. Even the plates are handmade by , crafted to feel like home. Each piece is chosen to match naturally with the food, becoming part of the story on the table.

Earthy gastronomy starts in the quiet of our garden where we harvest with care and let nature lead the way. What the ear...
01/07/2026

Earthy gastronomy starts in the quiet of our garden where we harvest with care and let nature lead the way. What the earth gives us becomes the foundation of each plate. It is the beginning of something new, something flavorful, something meant to be shared.

What’s in the glass depends on what the land is offering right now. Always fresh, just as nature intended.
28/06/2026

What’s in the glass depends on what the land is offering right now. Always fresh, just as nature intended.

Every ingredient has a purpose. Nothing arrives on the plate by chance, each element is chosen with intention, guided b...
22/06/2026

Every ingredient has a purpose. Nothing arrives on the plate by chance, each element is chosen with intention, guided by seasonality, sustainability, and respect for nature. Our menu is a reflection of the philosophy that defines us: thoughtful cooking, inspired by the land and rooted in responsibility.

Warmer nights call for dinner outdoors. Our blooming garden is here for relaxed evenings, seasonal flavors, and long din...
18/06/2026

Warmer nights call for dinner outdoors. Our blooming garden is here for relaxed evenings, seasonal flavors, and long dinners under the night sky.

Every season has its own rhythm, its own aroma. Each plate is shaped by the moment ingredients are at their peak. Flavor...
14/06/2026

Every season has its own rhythm, its own aroma. Each plate is shaped by the moment ingredients are at their peak. Flavors that exist only for a moment, meant to be experienced in the now.

Before a dish reaches the table, its story begins miles away, in a private garden in the village of Alepochori, where ou...
08/06/2026

Before a dish reaches the table, its story begins miles away, in a private garden in the village of Alepochori, where our Chef grows, gathers, and follows the rhythm of the earth. What arrives on your plate is more than a dining experience; it’s a journey from soil to soul.

Beyond the flavors, there are the hands behind every creation. What reaches the table is not just food, but the work, pa...
04/06/2026

Beyond the flavors, there are the hands behind every creation. What reaches the table is not just food, but the work, passion, and intention of the people who crafted it.

Address

Ferekidou 5
Athens
11635

Telephone

+302107513505

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