Terre Mouikis Restaurant

Terre Mouikis Restaurant Welcome to Terre Mouikis. Join us for an elevated gastronomic journey.

A last chance to experience the flavors, the atmosphere, and the moments that defined our season. Crisp zucchini fritter...
02/10/2026

A last chance to experience the flavors, the atmosphere, and the moments that defined our season.

Crisp zucchini fritters meet smooth cream, fragrant dill oil, and refreshing tzatziki.

Moussaka with slow-cooked lamb bolognese, aubergine, potato, zucchini, and velvety Mornay - a refined interpretation of a timeless Greek classic.

Dentex paired with zucchini, lemon, and the depth of kakavia sauce.

Join us for the final evenings at Terre, filled with good food, fine w**e, and moments worth sharing. Final night — Satu...
01/10/2026

Join us for the final evenings at Terre, filled with good food, fine w**e, and moments worth sharing. Final night — Saturday, October 3rd.

28/09/2026

The final chapter of the season begins. One last week of evenings at Terre, before we say goodbye for now. Last night: Saturday, October 3rd.

A few more nights, a few more tables, a few more moments to savor before the season fades away.
25/09/2026

A few more nights, a few more tables, a few more moments to savor before the season fades away.

Before the season comes to a close, there are still flavors left to discover. Rabbit “Lagoto”, slow-cooked in red w**e a...
19/09/2026

Before the season comes to a close, there are still flavors left to discover. Rabbit “Lagoto”, slow-cooked in red w**e and served with housemade bucati pasta.

As the season slowly draws to a close, there are still evenings left to savor. Indulge in the Terre experience while you...
17/09/2026

As the season slowly draws to a close, there are still evenings left to savor. Indulge in the Terre experience while you still can.

Smoked beef tartar with mustard ice cream, capers, gherkins, shallots, and quail egg - a masterful interplay of smoke, a...
12/09/2026

Smoked beef tartar with mustard ice cream, capers, gherkins, shallots, and quail egg - a masterful interplay of smoke, acidity, and texture.

Immerse yourself in a world of refined tastes.
10/09/2026

Immerse yourself in a world of refined tastes.

Reimagined Galaktoboureko with semolina, orange, filo pastry, and strawberries.
05/09/2026

Reimagined Galaktoboureko with semolina, orange, filo pastry, and strawberries.

Votrys in the making. Crafted with a spirit inspired by traditional Greek tsipouro.
04/09/2026

Votrys in the making. Crafted with a spirit inspired by traditional Greek tsipouro.

Address

Stavrou Metaxa 10
Argostólion
28100

Telephone

+302671024091

Website

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