Vault 13

Vault 13 🌹- 1 AA Rosette
👨‍🍳-
👨🏻-
📍- 13 & 14 Chatham Counterguard

Summer is around the corner ☀️🍅Come enjoy our fresh burrata tomato salad with Jamón Ibérico and balsamic — light, fresh,...
12/05/2026

Summer is around the corner ☀️🍅
Come enjoy our fresh burrata tomato salad with Jamón Ibérico and balsamic — light, fresh, and made for sunny days. 🥗✨

New Wine Alert! Marchesi Alfieri “La Tota” – Barbera d’Asti (2022)Rich, smooth, and full of character. This Barbera brin...
05/05/2026

New Wine Alert!

Marchesi Alfieri “La Tota” – Barbera d’Asti (2022)
Rich, smooth, and full of character. This Barbera brings ripe dark cherry and plum notes, balanced with a gentle acidity and a soft, velvety finish. A perfect red for pairing with bold flavours or simply enjoying on its own



🍷 Bouchard Aîné & Fils – Beaujolais-Villages (2023)
Light, fresh, and effortlessly drinkable. Bursting with red berries, subtle floral notes, and a silky texture, this Beaujolais is vibrant and easy-going—ideal for relaxed evenings and sharing with friends

Today’s special! Oyster mushroom huevos roto with confit garlic 🧄 🍄‍🟫 Break the yolk, mix it through, and let everything...
28/04/2026

Today’s special!

Oyster mushroom huevos roto with confit garlic 🧄 🍄‍🟫

Break the yolk, mix it through, and let everything come together in one perfect bite 🤤

10/04/2026

🔥 New Arrival at the Restaurant 🔥

Some very special beef has just landed in our kitchen. Beautiful marbling, rich flavour, and exactly the kind of cut chefs get excited about.

This level of marbling means incredible tenderness and deep, buttery flavour once it hits the grill. It’s the sort of meat that really only needs salt, fire, and a little patience to shine.

We’ll be serving it simply to let the quality speak for itself. Limited availability, because cuts like this don’t come around often.

If you love great beef, this is one you won’t want to miss. 🥩🔥

Char siu pork belly, glazed to perfection 🍯🔥Served with a fresh Japanese-style salad for that perfect balance.Sweet, sav...
28/03/2026

Char siu pork belly, glazed to perfection 🍯🔥

Served with a fresh Japanese-style salad for that perfect balance.

Sweet, savoury, and seriously addictive.

Our 45-day aged Rubia Gallega ribeye 🥩Carefully selected, patiently aged, and cooked to bring out every layer of flavour...
17/03/2026

Our 45-day aged Rubia Gallega ribeye 🥩
Carefully selected, patiently aged, and cooked to bring out every layer of flavour.

This week’s special! Fillet Steak Tataki! 🥩 Lightly seared fillet steak, thinly sliced and served with pickled carrot an...
11/03/2026

This week’s special!

Fillet Steak Tataki! 🥩

Lightly seared fillet steak, thinly sliced and served with pickled carrot and cabbage, finished with a rich teriyaki sauce.

Limited availability! Call 20042010 for a reservation, message us on Facebook or Instagram.

The umami bomb that is our Rutita dish! 12 hour slow braised beef, confit garlic aioli and beef tallow chimichurri on a ...
03/03/2026

The umami bomb that is our Rutita dish! 12 hour slow braised beef, confit garlic aioli and beef tallow chimichurri on a toasted baguette. Swipe to see the process.

Golden halloumi bites tossed in honey and sprinkled with togarashi 🌶✨That perfect balance of sweet heat and salty goodne...
26/02/2026

Golden halloumi bites tossed in honey and sprinkled with togarashi 🌶✨

That perfect balance of sweet heat and salty goodness, finished with sesame crunch.

One portion is never enough…

Mother’s Day at Vault 13 💐Join us for a special Mother’s Day Lunch on Sunday 15th March.Lunch service only. Limited avai...
25/02/2026

Mother’s Day at Vault 13 💐

Join us for a special Mother’s Day Lunch on Sunday 15th March.

Lunch service only. Limited availability.

📞 20042010
📍

Address

Gibraltar

Opening Hours

Tuesday 12:00 - 14:30
18:00 - 23:00
Wednesday 12:00 - 14:30
18:00 - 23:00
Thursday 12:00 - 14:30
18:00 - 23:00
Friday 12:00 - 01:30
Saturday 12:00 - 14:30
18:00 - 23:00

Telephone

+35020042010

Website

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