Bistro Madeleine

09/02/2012

Our Innovative Valentine's Menu!
Starters:
Scallops cooked in a Hazel Nuts Butter with a Salad of Chervil, Wild Rocket andPoached Strawberries.
Smoked Salmon with Prawns and Herb Salad made with Horseradish Crème Fraiche and Lime Vinaigrette.
Navarran Asparagus with Melted Butter.

Main Course:
Pan-fried Wild Pheasant Breast wrapped in Bacon with an Orange and Cointreau Sauce served with a ménage of Rice.
Fillet Steak with Béarnaise Sauce served with Green Beans, Carrots and Pont Neuf Potatoes.
Pan-Fried Fresh Hake cooked in a White Port, Cream and Dill Reduction on a bed of Shredded Red Cabbage, White Cabbage and Carrots cooked in Olive Oil, White Wine and Garlic accompanied by Baby Potatoes in Butter and Parsley.
Organic White Lumaconi Pasta stuffed with Spinach, Feta Cheese, Garlic and Basil served with a Duo of Béchamel and Tomato Sauce.
Dessert:
Chocolate Cheesecake served with Vanilla Ice-Cream.
Fresh Strawberries dipped in Chocolate with Whipped Cream.

£ 25 per Person.

Please make reservation and choose the Menu to avoid disappointment.
Reservations Tel : 20065696
[email protected]

29/12/2011

They are writing about us: http://www.thehealthyvegans.com/2011/09/bistro-madeline-gibralter.html

15/12/2011

15/12/2011

Christmas Menu
Starter:
Pea Soup with Gammon, Poached Quail Egg, Nutmeg Cream and Garlic Toasted Croutons.
Tofu Stuffed with Wild Mushrooms in a Herb Sauce.
Sushi
Pimientos del Piquillo stuffed with Cod and Prawns in a Yogurt Alioli.

Main Course:
Pan-fried Wild Pheasant Breast served with a Chestnut and Potatoes Mash, Peas, Bacon and Onion with a Homemade Cumberland Sauce.
Carneroli Risotto of Roasted Pumpkin, Sage, Sweet Potato Cream and Toasted Pine Nuts.
Fresh Cod Marinated in Organic Barley Miso and Organic, Japanese Marrin Wine Served with Stir-Fried Organic Black Rice Noodles, Spring Onions and Bean Sprouts cooked in Argan Oil.
Chateaubriand of Beef, Sautéd Shallots, Green Beans, Cauliflower and Potatoes Dauphinoise served with Béarnaise Sauce.
Succulent Fillet Steak Accompanied with Pont Neuf Potatoes and Side Salad, Served with Your Choice of Either Peppercorn, Blue Cheese or Provincial Sauce.
Dessert:
Blueberry Cheesecake and Cream.
Homemade Banoffee Pie and Cream.

10/12/2011

Organic Christmas Hampers available at Bistro! An ideal gift for Friends, Family Members and Work Colleagues. Only £ 38 !

07/12/2011

Selections of organic snacks, sugar-free marmalades and organic chocolates available at Bistro Madeleine.

04/12/2011

01/12/2011

Dried mango slices from Burkina Faso offer a fresh, zingy contrast to rich Dark Divine, leaving a lingering taste of the exotic. Dried mango covered in 70% dark chocolate available at Bistro Madeleine!

30/11/2011

A delicious White Chocolate with Strawberries available at Bistro Madeleine.

30/11/2011

In our Bistro you can find very tasty organic products, like organic chocolates, fruit bars, snacks, jams, marmalades and organic drinks. For Christmas we have prepared unique, organic Hampers, an ideal gift for Friends, Family Members and Work Colleagues!

19/07/2011

http://www.tripadvisor.co.uk/ShowTopic-g187510-i1247-k4607859-Vegetarian_and_special_diet_food_in_Gibraltar-Gibraltar.html

On TripAdvisor's Gibraltar travel forum, travellers are asking questions and offering advice on topics like "Vegetarian and special diet food in Gibraltar".