Theia Coffee House

19/08/2026

When clients embody the vibe.

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17/08/2026

New breakfast favourites, made with Afro-Mediterranean love. Familiar flavours, fresh ingredients, and a little THEIA soul in every plate.

15/08/2026

A little magic, with a touch of a barista’s wand.

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12/08/2026

From deep crimson Sobolo, brewed with antioxidant-rich hibiscus (served hot or chilled) to vibrant fresh fruit juices, each drink on our menu celebrates the wisdom of using what the land so abundantly offers us.

10/08/2026

THEIA began with a simple desire: to serve exceptional coffee in a green space, away from the grind. Sip slowly. Exhale. Disappear for a while.

07/08/2026

Our Shakshuka is finally here. Something we’ve been dreaming up for quite some time. A meeting of North and West Africa, brought together through a Mediterranean lens.

Rich, slow-simmered tomatoes, fragrant spices, perfectly baked eggs and the finest local ingredients come together in a dish that is comforting, vibrant and deeply rooted in the cultures that inspire us. We can’t wait for you to experience our newest addition.

03/08/2026

03/08/2026

Slow mornings stretch into cosy evenings. Avocado on toast with perfectly runny eggs and drinks made with care.

Soft, intentional living is warm, natural and deeply personal. We are a little like home, only better. You just have to come round, let us pamper you.

01/08/2026

Every corner of THEIA was created with community in mind. From quiet mornings over coffee to long brunches, creative conversations, workshops, fairs and celebrations. Spaces designed to bring people together, 7 days a week.

26/07/2026

A colorful canvas by Adjei Gregory frames a bowl of crisp, vibrant fresh salad, lovingly cultivated by small scale farmers we collaborate with.

A pause before it reaches your table. A captured moment of admiration where artistry, nature, colour, texture and flavour converge.