The Slaughterhouse

27/08/2026

Long weekend incoming. 🍻

We’re keeping the doors open for lunch & dinner this Sunday, followed by Bank Holiday Monday lunch.

Then Tuesday? We’re having that one off.

Make the most of the extra day with us. 👋

17/08/2026

A little change to Thursday’s plans ⚡️

Due to electrical works taking place on the pier, we’ll be without power and closed for lunch this Thursday.

We’ll be back up and running later in the afternoon, with the bar open and dinner service going ahead as usual.

See you Thursday evening! 🍻

07/05/2026

🇬🇬 Liberation Day at The Slaughterhouse 🇬🇬

Join us in town this Liberation Day as Guernsey celebrates 81 years of freedom, community, and remembrance. ❤️

We’ll be open all day for drinks and food - the perfect spot to soak up the atmosphere throughout the celebrations. 🍻✨

Whether you’re starting the day with us or stopping by between events, we’d love to celebrate with you!

09/04/2026

THE BIG EAT TABLE 🍽️
Bold flavours, smoked in house 🔥

£20/pp - minimum 4 people ✔️
It’s only here until 12th April! 👀

01/04/2026

From our waters, comes more than just seafood.

Shaped by the people who know them best, life at sea is part of our community - and one worth supporting.

That’s why Randalls has partnered with The Fishermen’s Mission, giving back through every Octodog served.

Created in response to rising local octopus numbers and made using locally sourced octopus, with 50p from each dish donated to the charity.

Developed by Randalls Executive Chef Antonio Alderuccio alongside La Reunion Chef Dusan Voda.

Available across selected venues throughout April.

28/03/2026

🐣 Easter at The Slaughterhouse 🐣

Join us over the Easter weekend - we're open for:
• Sunday 5th April (Easter Sunday) - Lunch
• Monday (Bank Holiday) - Lunch

Please note:
• Tuesday 7th April - Closed

👉 Book here: https://www.dishcult.com/restaurant/slaughterhouse?sortOrder=0&page=1

17/03/2026

🍸 Join Our Bar Team This Summer!
We are hiring a Cocktail Bartender for a 6-month seasonal role.

📅 Start between May - July

Applicants must have:
• Cocktail experience
• A valid UK visa or be eligible for the 6-month visa exemption

📋 Apply via the Google Form below:
https://forms.gle/hjVyz6DD13K6vmpPA

11/03/2026

We’re incredibly proud to share this moment from last night’s GHA event, where Marius was awarded the Unsung Hero Award 🏆

So well deserved, and a lovely recognition of all the hard work he puts in behind the scenes. Congratulations, Marius!

Congratulations as well to all nominees and winners, 🎉 and thank you to the Guernsey Hospitality Association for celebrating the people who make our island’s hospitality community so special. 🥂

27/02/2026

🏆Our Loyalty Club is officially back!🏆

You can now register or check your balance via the links below⤵️

🔒Already a member?
Your points are safe - simply request a new login PIN to access your account:

https://loyalty.izone-app.com/v1/widget/1555/balance

💚Good news - your QR codes are still valid, so you can continue scanning every time you visit.

📌Please note: the previous login website is no longer active, so make sure you're using the new page.

🫨Having trouble retrieving your PIN? Email [email protected] and we’ll assist you with getting into your account.

🔗If you haven't joined yet, now's the perfect time to start collecting!

➡️Join here:

https://loyalty.izone-app.com/v1/widget/1555/registration/811

19/02/2026

We actually love this idea! ❤️🐙

Octopus numbers around Guernsey have been rising, so instead of ignoring it… why not cook with it properly? Sustainability isn’t just a buzzword - it’s about respect for our local waters and the balance that keeps them thriving.

Chef Antonio’s Octo-Dog will be landing at The Slaughterhouse this Spring 🐙🔥

We’ll definitely be trying it! Would you?

When life gives you lemons, the old saying goes, make lemonade. But, what should you do when life gives you an octopus bloom? Turn them into hot dogs? That’s the innovative solution one Guernsey chef is serving up. Antonio Alderuccio, Executive Chef for the Randall’s Group, came up with the ‘o...