Smokey Sams BBQ

Smokey Sams BBQ Low 'N' Slow Smoked BBQ Food Smokey Sams aim is to produce great tasting hot smoked food. The first aim was to create a smoker large enough to cater for a crowd.
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Established in Guernsey 2017 by myself, Sam Stonebridge and Sam Collenette. The main body of the smoker was found in a retired 1964 air compressor receiver which is where the journey began. During the build of the smoker, recipes and cooking methods were tried and tested on our original smoker until we were happy with the results and ended with something that we were happy to serve to the public. My love for smoking started when I went to my first BBQ restaurant in Vegas 3 years ago (Rollin Smoke) and have been hooked ever since. I couldn't wait to come home and try smoking myself and introduce Sam to the world of smoking. If you want to keep up to date on our progress and upcoming events, like our page and follow our Instagram account. We look forward to seeing you at our first event which will be the May food festival.

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St Peter Port
St Peter Port
GY1

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