05/09/2026
Have you tried a bottle of our Red Pepper Sauce? Based on the Red Pepper Chutney we serve on the side in the Tram, you can use is a a last minute marinde.
Ideal for when you get home fom work, marinade 4-6 chicken thighs, pop off for a run, gym... swim. Roast in a hot oven for 20/25mins (bit longer if on the bone), when you get back home. Not necessary, but you can add a layer of sliced onions, ginger and garlic for an extra hit of flavour before they go in the oven. It's self saucing, giving you a little something to drizzle over your rice!
Not just for marinating or serving as a condiment, it's been extensively tried and tested over the summer holidays stirred into scrambled eggs and cheese toasties! 😋😁
Find us at the Air Display on Crown Pier on Wednesday 9th September for our Red Pepper Sauce, Pineapple Chutney and Coriander Chutney to take home.