07/01/2026
Hello, friends! Missed us and our food? We missed you too!
And though we are still closed as a venue, we are happy to inform you that Peaceful Butcher now offers schnitzels (our recipe) and other delicious vegan staples.
Meet your new weekly protein staples: freshly produced, plant-based, and made for real-life cooking:
fresh tofu, vegan sausages, and veggie burger patties.
Why you’ll love it:
* Freshly produced (not something that’s been sitting around forever)
* High in protein and super practical for meal prep
* Built for the dishes you actually cook on busy weekdays
How to use:
Fresh tofu → stir-fries, ramen, miso soups, curry, rice bowls, crispy tofu salads.
Vegan sausages → hot-dogs, breakfast plates, wraps, scrambled tofu brunch, pasta.
Veggie patties → burgers, smashed-burger style buns, protein bowls, meal prep lunches.
If you’re vegan, vegetarian, reducing meat, or just trying to eat cleaner - this is the upgrade: quick, satisfying, and genuinely versatile.
What’s new (and why you’ll love it):
* Vegan Schnitzels – crispy, golden, satisfying.
Use it for schnitzel sandwiches, with mashed potatoes + salad, or sliced over a big bowl meal.
* Soy Mince – the weeknight hero.
Think: chilli sin carne, taco filling, bolognese, stuffed peppers, dumplings, and meal-prep bowls.
* Seitan Mince – chewy, “meaty” texture, high-protein vibes.
Perfect for kebab-style wraps, kofta patties, spicy mapo-style bowls, or loaded fries.
* Slicing Sausage – deli-style convenience.
Slice into toasties, pizza, pasta, omelette-style tofu scramble, and snack boards.
* Smoked Sausages – smoky, bold, ready for the pan.
Do hot dogs, breakfast plates, beans & sausages, jambalaya-style rice, or smoky stews.
Everything is freshly produced, packed with plant protein, and designed to make your “what do I cook today?” problem disappear.
Order now on Wolt (search for Peaceful Butcher).
