26/04/2026
Let’s move to the kitchen and meet those wonderful people who come up with and make you all kinds of delicious food every single day!🤍
And today it will be our beloved chef Polina👩🏼🍳
“ I started working at Pulp three years ago. When I arrived in Tbilisi and was looking for a job, I wrote here almost immediately. I was asked to prepare three dishes for a trial, and honestly, everything turned out so badly that I was sure they wouldn’t write back to me. But they did, and I’ve been here ever since. Although I’ve been in the profession for more than 10 years, it was at Pulp that I was truly able to open up as a chef, believe in my abilities and start doing what i am genuinely proud of.
Thanks to Pulp, a lot of good things have appeared in my life: friends, inspiration, and even my dog Kisa. I really love spending time with her !I walk a lot, run, play tennis, and try to keep myself in shape. I also constantly follow what’s happening in the world of gastronomy,I can spend hours looking at restaurant profiles and searching for new ideas, because I truly love what I do.
Now I feel that I’m growing here not only professionally, but internally as well. It’s very valuable for me to be part of a place that inspires and helps me become better. Thank you to our team, our guests, and those who created Pulp. For me, it is much more than just a job.”
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