Roots York

Roots York Michelin-starred restaurant located in the heart of historic York, by chef Tommy Banks.
(1490)

Sister restaurant to the Black Swan, Roots has embraced its farm-to-fork ethos to bring a taste of Oldstead to the city.

Beaune ler Cru Clos des Mouches, Joseph Drouhin 2016Founded in 1880, Maison Joseph Drouhin has grown from a small Burgun...
13/09/2026

Beaune ler Cru Clos des Mouches, Joseph Drouhin 2016

Founded in 1880, Maison Joseph Drouhin has grown from a small Burgundian w**e merchant into one of the region’s most respected family-owned estates. From Chablis and Meursault to Clos de Vougeot and Chambertin, its vineyards span some of Burgundy’s most celebrated appellations, from with a long-standing commitment to organic and biodynamic viticulture, minimal intervention in the w**ery and meticulous attention to every stage of production.

The Coppa and Salami that kick off our Tasting Menus come from our Saddleback and Oxford Sandy & Black rare breed pigs, ...
07/09/2026

The Coppa and Salami that kick off our Tasting Menus come from our Saddleback and Oxford Sandy & Black rare breed pigs, raised freely on our farm. These exceptional cuts are carefully cured in our charcuterie fridge at , allowing their rich, distinctive character to develop.

A little reminder that we still have some tables available for our Summer Sunday Feast menu throughout September.The Sum...
06/09/2026

A little reminder that we still have some tables available for our Summer Sunday Feast menu throughout September.

The Summer Feast menu offers a light, seasonal, Roots-style twist on classic Sunday roast favourites. Starters include a Sungold Tomato Salad with Whipped Ricotta & Hazelnut, and Smoked Mackerel with Pablo Beetroot & Cherry. These are followed by BBQ herb-fed chicken served with summery sides like Charred Gem Lettuce with Apple Mint and Pickled Onion, and Grilled Summer Vegetable Fricassee with Lemon Verbena. As always, these will be accompanied by your Sunday roast staples of crispy roast potatoes and Yorkshire puddings, with the option to stuff yours with succulent braised chicken thigh. To round things off, there's a Strawberry and Apple Marigold Pavlova. Perfect.⁠
⁠
There’ll be vegetarian and pescatarian options available on prior request. Oh, and a selection of summery cocktails and recommended w**es to pair perfectly with the menu! ⁠
⁠
Follow the link to reserve your table - https://shorturl.at/kCylc

LEMON VERBENA One of Tommy Banks’ all-time favourites, lemon verbena is loved for its bright, fresh, lemon-sherbet aroma...
04/09/2026

LEMON VERBENA
One of Tommy Banks’ all-time favourites, lemon verbena is loved for its bright, fresh, lemon-sherbet aroma.

Incredibly versatile, it works just as beautifully in sweet and savoury dishes as it does in drinks. We love it so much, it has its very own dedicated polytunnel in the garden at our sister restaurant, . Right now, it’s making an appearance in our dessert, used both fresh and as a powder.

Annabel's Farm Malling Centenary strawberries with toasted hay cream, white chocolate crisp and a burnt cream granita fi...
28/08/2026

Annabel's Farm Malling Centenary strawberries with toasted hay cream, white chocolate crisp and a burnt cream granita finished with caramelised almonds.

Address

68 Marygate
York
YO307BH

Opening Hours

Wednesday 6pm - 8pm
Thursday 6pm - 8pm
Friday 12pm - 1:30pm
6pm - 8:30pm
Saturday 12pm - 1:30pm
6pm - 8:30pm

Website

Alerts

Be the first to know and let us send you an email when Roots York posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Roots York:

Shortcuts

Share

Category