Skosh

Skosh At Skosh we serve food in the form of snacks and small plates, allowing you to have as little or as much as you want in a comfortable setting.
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Skosh started simply, as a word that represented a concept. It has evolved into a contemporary dining room in York serving uncomplicated yet refined food, matched with wines and beverages that are served in a comfortable and informal manner. At Skosh we serve food in the form of snacks and small plates, allowing you to have as little or as much as you want, grazing as you go or, if you prefer, gr

adually served course by course to give you a complete dining experience. Chef proprietor Neil Bentinck and his team of local tradesmen and designers reimagined the space of this Grade II listed building and arranged a bespoke dining room and open plan kitchen to open in May 2016.

05/06/2026

🐟 A proper Skosh classic returns 🐟

East Coast hake, dukkah, cauliflower & miso 🤌✨

Some dishes come and go. Some keep finding their way back onto the menu... and this is definitely one of those ❤️

Perfectly cooked East Coast hake sits alongside cauliflower in all its glory, with nutty, fragrant dukkah bringing the crunch 🌰 and rich, savoury miso tying everything together 🍽️

It's the kind of dish that quietly gets ordered every service and then has people talking about it all the way home 🚗💭

Simple? Maybe.

Delicious? Absolutely 😌

Who's had this one before? 👀🐟

04/06/2026

🦪 Back to where it all began... kind of 🦪

For our 10th Anniversary Menu, we've brought back a dish that reminds us of the early days of skosh 🎉

Lindisfarne oyster, topped with a pickled ginger granita made from pickled ginger, shallots, pepper, vinegar... and just a splash of vodka 🍸❄️ (purely for texture, obviously 👀).

That's it.

No tweezers. No twenty-seven components. No dramatic tableside smoke machine. Just a beautiful oyster and a punchy, icy hit of pickled ginger 🤌

Sometimes the old dishes were simpler. Sometimes that's exactly the point ❤️

Ten years on, we're still serving the best oysters we can get our hands on 🦪✨

Available throughout June as part of our anniversary menu 🎂🎉

🍷 Wine Wednesday 🍷Rosado Sobre Lias Finas from Pita, Rueda 🇪🇸Not your average summer rosé ☀️This lees-aged blend of Temp...
03/06/2026

🍷 Wine Wednesday 🍷

Rosado Sobre Lias Finas from Pita, Rueda 🇪🇸

Not your average summer rosé ☀️

This lees-aged blend of Tempranillo and Verdejo brings all the juicy wild strawberry 🍓 and pink grapefruit 🍊 notes you'd expect, but with an added layer of subtle creaminess, savoury character and texture that keeps things interesting.

Fresh, vibrant and beautifully balanced, with a little more depth than your classic rosé 🤌

Perfect with a few plates in the sunshine (when Yorkshire decides to cooperate) 🌤️🍷

🎉 A decade of Skosh 🎉To celebrate 10 years, we asked you to tell us about your favourite dishes from the past decade... ...
02/06/2026

🎉 A decade of Skosh 🎉

To celebrate 10 years, we asked you to tell us about your favourite dishes from the past decade... and now we've brought some of them back. 🙌

Featuring iconic classics to dishes you haven't stopped talking about, our anniversary menu is packed with skosh favourites old and new ✨

Did your favourite dish of the decade make the list? 👀

Available throughout June - come and take a trip down memory lane with us 🍽️❤️

One last look at our chocolate bar 🍫✨A two-day labour of love, layered with feuilletine & peanut 🥜, milk chocolate mouss...
31/05/2026

One last look at our chocolate bar 🍫✨

A two-day labour of love, layered with feuilletine & peanut 🥜, milk chocolate mousse, a soft marshmallow-style centre inspired by a certain famous chocolate bar 🍌, and tangy tamarind caramel for that sweet-sour-spiced hit 🌶️

This dessert has now left the menu, and we'll miss it dearly ❤️

But don't be too sad... our June menu is just around the corner as we celebrate 10 years of skosh 🎉🥂 Expect the return of some much-loved favourites from the last decade. We can't wait to share them with you.

30/05/2026

We're not crying, you're crying 😢✨

Our Baron Bigod crumpet is leaving the menu this weekend, and we're genuinely sad to see it go. 🧀

Toasted crumpet topped with creamy Baron Bigod, shaved black summer truffle, spiced rhubarb and toasted hazelnuts - a perfect balance of rich, earthy, sweet and nutty flavours 🤍✨

It's been a guest favourite for good reason, bringing together some incredible seasonal ingredients in one deceptively simple dish. 🍽️🌱

If you've been meaning to try it (or fancy one last visit before it disappears), this weekend is your final chance ⏳💔

27/05/2026

Liam’s getting all his Indiana Jones puns out of the way in this one… mostly because our new bartender is called Indiana and he simply cannot help himself 🤠🍷

This Wine Wednesday we’re pouring Emiliana Adobe Gewürztraminer from Chile 🇨🇱 - an aromatic little number with notes of orange blossom, candied citrus and a splash of Sauvignon Blanc keeping things bright and lively.

A world away from your usual Chardonnay, this one’s floral, vibrant and dangerously easy drinking with a crisp finish that keeps you coming back for another sip.

Swing by, grab a glass, and prepare for at least one “Raiders of the Lost Bar” joke 🍊✨

Address

98 Micklegate
York
YO16JX

Opening Hours

Wednesday 12pm - 2pm
5:30pm - 10pm
Thursday 12pm - 2pm
5:30pm - 10pm
Friday 12pm - 2pm
5:30pm - 10pm
Saturday 12pm - 2pm
5:30pm - 10pm

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