Skosh

Skosh At Skosh we serve food in the form of snacks and small plates, allowing you to have as little or as much as you want in a comfortable setting.
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Skosh started simply, as a word that represented a concept. It has evolved into a contemporary dining room in York serving uncomplicated yet refined food, matched with w**es and beverages that are served in a comfortable and informal manner. At Skosh we serve food in the form of snacks and small plates, allowing you to have as little or as much as you want, grazing as you go or, if you prefer, gr

adually served course by course to give you a complete dining experience. Chef proprietor Neil Bentinck and his team of local tradesmen and designers reimagined the space of this Grade II listed building and arranged a bespoke dining room and open plan kitchen to open in May 2016.

🥔 Jersey Royals are nearly done for the season… so get this one while you can! 👀Our Jersey Royal okonomiyaki gets the fu...
04/09/2026

🥔 Jersey Royals are nearly done for the season… so get this one while you can! 👀

Our Jersey Royal okonomiyaki gets the full Skosh treatment 🤌✨

Crispy cabbage, creamy potatoes and crème fraîche, loaded up with all the good stuff:

🥚 Wasabi mayo
🥢 Okonomiyaki sauce
🫚 Pickled ginger
🌿 Coriander cress & shiso
✨ Sesame & togarashi

Crispy, creamy, tangy, spicy and packed with flavour 😏🔥

The Jersey Royals are coming to an end, which means this dish is too… 🥲🥔

Grab it before it’s gone — a new menu is incoming! 👀✨

🍫 Still thinking about this one…Our 64% Manjari chocolate dessert is rich, indulgent and has just enough zing to keep th...
03/09/2026

🍫 Still thinking about this one…

Our 64% Manjari chocolate dessert is rich, indulgent and has just enough zing to keep things interesting 🤌✨

Miso butterscotch, salted lime & rum caramel and silky chocolate mousse sit alongside rum-soaked sponge, with:

🍫 Cardamom & coffee chocolate crumble
🍋 Lime & sake jelly
🥥 Fresh coconut & coconut foam
✨ Chocolate dentelle
🍨 Ice cream, obviously.

Rich, creamy, crunchy, zingy… basically, dessert doing the absolute most 😏🍫

And yes, you do have room.

W**e Wednesday is taking a little trip to Portugal 🇵🇹🍷Meet Monte do Carrapatelo Reserva from Luís Duarte - a big, bold b...
02/09/2026

W**e Wednesday is taking a little trip to Portugal 🇵🇹🍷

Meet Monte do Carrapatelo Reserva from Luís Duarte - a big, bold blend of Aragonez, Trincadeira & Alicante Bouschet 🍇

Think ripe blackberry, black cherry & plum 🫐🍒 with a little spice and vanilla thrown in for good measure ✨

On the palate? Dark fruit, chocolate 🍫 and a subtle touch of oak, with smooth tannins, fresh acidity and a lovely long, warming finish.

Basically, everything you want from a red as we start creeping towards those cooler evenings… 👀🍂

Cheers! 🍷

29/08/2026

It’s all in the details… 👀✨🦞

A few final touches before our lobster dumplings make their way to the table.

It’s those final few seconds that bring the whole dish together. 🤌🍽️

28/08/2026

The bit you don’t always get to see… 👀

Plenty of prep, plenty of precision and a whole lot of work happening before anything reaches your table. 👨‍🍳✨

27/08/2026

Consider this your sign to save room for dessert. 🍓👀✨

Sweet, fresh, ridiculously pretty and almost too good to share. 💚

Spoons in… before someone else gets there first! 🥄☀️

🍷 W**e Wednesday 🍷This week we're pouring something smooth, elegant and quietly impressive... 🇧🇬✨Soli Pinot Noir – Edoar...
26/08/2026

🍷 W**e Wednesday 🍷

This week we're pouring something smooth, elegant and quietly impressive... 🇧🇬✨

Soli Pinot Noir – Edoardo Miroglio w**e Thracian Valley, Bulgaria

Made from Pinot Noir, this red is all about finesse rather than power.

Expect bright cherry and raspberry 🍒❤️, with delicate rose petals adding a soft floral lift 🌹. Red berry flavours, a gentle touch of spice and silky tannins make for a beautifully smooth finish that's effortlessly easy to enjoy.

Light, elegant and proof that Pinot Noir never needs to shout to stand out 😉🍷

25/08/2026

Good things take a little prep… 🔪🥩

Our salt-aged beef fillet tataki getting the Skosh treatment before it makes its way onto your table.🔥❤️

A little behind-the-scenes kitchen magic. 👀✨

24/08/2026

Our crispy saddleback pork fritter barely getting a moment to enjoy the spotlight before the fork gets involved. 🍴✨

One bite is never enough. 😮‍💨🔥

21/08/2026

🍸 Sometimes, you just can't beat a great G&T.

Ours starts with our NEW Sansho & Citrus Dry Gin, created to celebrate 10 years of Skosh. 🎉

Cold distilled in collaboration with Cooper King, this limited edition gin brings together sansho pepper, Thai basil, lime leaf and nigella seeds for a beautifully fresh, citrus-forward spirit with a gentle peppery finish. 🌿🍋✨

Served simply over ice with Indian tonic water, a lime wheel and a sprig of fresh Thai basil.

Proof that sometimes, simple really is best. 💚

Fancy one at home? Our Sansho & Citrus Dry Gin is available to buy now https://spty.uk/RobLpF

Address

98 Micklegate
York
YO16JX

Opening Hours

Wednesday 12pm - 2pm
5:30pm - 10pm
Thursday 12pm - 2pm
5:30pm - 10pm
Friday 12pm - 2pm
5:30pm - 10pm
Saturday 12pm - 2pm
5:30pm - 10pm

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