22/09/2026
🍂 Autumn is well and truly here, and this dish is not one to be missed!
Our talented chefs have created a Pork T Bone with caramelised pear, buttered kale and golden Parmentier potatoes, all finished with a rich cider and whole grain mustard sauce. Hearty, seasonal and full of flavour, it's exactly what we want as the nights draw in 🧡
Fancy giving it a try? Book your table with our team:
📞 01751 431577
📧 [email protected]