18/10/2026
There's good news and bad news... 👀
😢 The bad news: Crab season is over, and we've served our last Crab Thermidor of 2026.
🦆 The good news: Jono's been busy creating an incredible new dish to take its place!
Roast duck, dauphinoise potatoes, braised red cabbage and a kirsch cherry red w**e sauce. 🤤
We think you're going to like this one! ❤️